1) fresh sea buckthorn leaves
新鲜沙棘叶
1.
Extraction of flavonoids from fresh sea buckthorn leaves by microwave-assisted extraction
微波辅助萃取新鲜沙棘叶中总黄酮的研究
2) Seabuckthorn fruits
沙棘鲜果
1.
The study on the Seabuckthorn fruits on resisting lipid peroxidation in high-fat diet rats
沙棘鲜果对高脂膳食大鼠抗脂质过氧化作用的研究
3) sea buckthorn leaves
沙棘叶
1.
The flavonoid aglycones:quercetin,kaempferol and isorhamnetin in sea buckthorn leaves were chosen as the assessment index for researching the static adsorption and desorption capacities of the flavonoid aglycones on five macroporous resins——HPD600,YWD01G3,YWD01F,07C and AB-8.
以槲皮素、山奈酚和异鼠李素的静态吸附率/解吸附率为评价指标,考察了HPD600、YWD01G3、YWD01F、07C、AB-8 5种大孔吸附树脂对沙棘叶黄酮苷元的吸附/解吸附性能。
2.
The flavone from sea buckthorn leaves is extracted by using the microwave.
以水为介质,对沙棘叶进行微波处理提取黄酮,其提取效果与常规水浸提法比较表明,微波提取效率大大提高。
4) Seabuckthorn leaves
沙棘叶
1.
Determination of Polysaccharide in Seabuckthorn Leaves by Spectrophotometry;
分光光度法测定沙棘叶多糖含量
2.
The microwave-assisted extraction of seabuckthorn leaves flavonoids is investigated using single factor and orthogonal test in the 70% ethanol solution.
以体积分数70%的乙醇为萃取液,用单因素分析与正交试验相结合的方法,研究了微波萃取沙棘叶黄酮。
3.
The nutrient value of seabuckthorn leaves was higher than that of the general forage.
本文对陕西的宜君、黄龙、靖边、吴旗、永寿 5地沙棘叶进行了营养分析 ,发现陕西不同地域的沙棘叶含有较高的粗蛋白、粗脂肪、丰富的氨基酸和维生素及微量元素 ,其营养价值优于或等于苜蓿草粉及白三叶干草等常规饲料 ,证明沙棘叶是应该大力推广应用的优良饲料和饲料添加
5) seabuckthorn leaf
沙棘叶
1.
As a result,seabuckthorn leaf was possibly a kind of new resource of natural antioxidant.
采用羟基自由基体系和超氧阴离子自由基体系对沙棘叶提取物的抗氧化性能进行了研究。
6) H. salicifolia
柳叶沙棘
1.
Introduction & Cultivation of H. salicifolia;
柳叶沙棘(H.salicifolia)的引种与栽培
2.
turkestanica selected from Lahaul, a semi-arid region and Spiti, an arid region, H.
所选的中亚沙棘产自拉浩与斯皮特 ,同时研究的还有来自拉浩地区的柳叶沙棘与HI 1型沙棘 (外来品种 ) ,该外来品种种植在喜马偕尔邦农业大学高山农业研究与推广中心。
补充资料：新鲜
①刚生产的，未变质、未污染或未加工的：新鲜蔬菜｜山里空气很新鲜｜新鲜鸭蛋。②刚出现的、不常见的：电脑在大城市里已经普及，但在偏远地区还是个新鲜事物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条