1.
Extraction of flavonoids from fresh sea buckthorn leaves by microwave-assisted extraction
微波辅助萃取新鲜沙棘叶中总黄酮的研究
2.
Studies on Extraction、Purification Technology and Antimicrobial of XinJiang Sea Buckthorn;
新疆沙棘叶黄酮类化合物提取、纯化及抑菌性研究
3.
Study of Fatty Acids Profile in Leaves of Seabuckthorn Collected from Leh Region
印度Leh地区沙棘叶中脂肪酸的含量
4.
Our experiment shows that the best percentage of each ing-redient in the jam is:50% of fresh Chinese Jujube,10% of raw juice of Seabuckthorn and 40% of sugar.
试验表明:鲜枣50%,沙棘原汁10%,蔗糖40%为最佳配方;
5.
Study on Extraction Technology of Total Flavones and Chemical Constituents from Hippophae Rhamnoides L. Leaf;
沙棘叶总黄酮提取工艺和化学成分研究
6.
Study of extraction and antioxidant of polysaccharide from Hippohae rhamnoides L.leave
沙棘叶多糖的提取工艺及抗氧化作用的研究
7.
Influence of Topping and Leaf-picking to Male Plant Growth and Development of Seabuckthorn
打顶和摘叶对沙棘雄株生长发育的影响
8.
Determination of Various Species of Aluminum in Sea-buckthorn Leaf by Chemical Extractions Combined with Spectrophotometry
化学浸提-分光光度法测定沙棘叶中不同形态铝
9.
Dynamic Variation of Leaf Fatty Acid Content in Seven Hippophae rhamnoides Varieties during Different Growth Stages
7个沙棘品种不同生长期叶片脂肪酸含量分析
10.
Enhancing of extraction of flavone from Sea-buckthorn leaves by combining surfactant with microwave technology
表面活性剂增效微波提取沙棘叶黄酮的研究
11.
Comparison of Tissue Structure Characteristics and Drought-resistant Properties in Some Hippophae Species Leaves
几种沙棘叶片组织结构特点和抗旱性比较
12.
Purifying and Separating of chemical constituents from H. rhamnoides L. subsp turkestanica Rousi in. Ann. native to Xinjiang
新疆中亚沙棘化学成分的分离和纯化
13.
The study on the Seabuckthorn fruits on resisting lipid peroxidation in high-fat diet rats
沙棘鲜果对高脂膳食大鼠抗脂质过氧化作用的研究
14.
fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs.
新鲜的蕨类叶子和绿色种子，在沙拉和凉蔬菜中用作装饰；干种子用在糖果和烈酒中。
15.
fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach.
新鲜的蕨类像欧芹一样的叶子，作为鸡肉、小牛肉、煎蛋卷、绿色沙拉和菠菜的装饰。
16.
perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere.
多年生欧亚水芹，主要生长于泉水或活水中，具有可以制作沙拉的新鲜辛辣的叶子。
17.
Strategic Thinking of Fusion Development about Seabuckthorn Industry in Karamay City;
新疆克拉玛依沙棘产业融合发展战略思路
18.
Extraction, Separation and Application on Flavonoids in Seabuckthorn Marc from Qinghe in Xinjiang
新疆青河沙棘果渣黄酮化合物提取分离及应用