1) Protein extraction rate
蛋白质提取率
2) extraction rate of protein
蛋白提取率
1.
The optimum conditions for alkali extraction were as follows: pH 10,temperature 40℃,ratio of water to stuff 10 ∶1,extraction time 60 min,and the extraction rate of protein was 75.
采用碱提法和盐提法从棉籽粕中提取棉籽蛋白,通过单因素实验和正交实验对提取工艺参数进行了优化,并从蛋白提取率及产品色度、主要化学成分等方面对两种提取方法进行了比较。
3) protein extraction rate
蛋白提取率
1.
Under these conditions,the predicted protein extraction rate is 88.
采用单因素试验设计,考察了酶解pH、固液比、提取温度、提取时间、加酶量等因素对红松种子蛋白提取率的影响,通过对单因素试验结果的分析,筛选出影响蛋白质提取率的关键性因素。
2.
Under the optimum conditions,the differences of protein extraction rate and protein composition between the two processes were investigated.
以高温变性葵花籽粕为原料,研究了碱溶酸沉法(JR)与盐提酸沉法(YT)提取分离蛋白的最佳工艺条件,以及两种工艺在最佳条件下的蛋白提取率与蛋白组成的差异。
4) protein extraction
蛋白质提取
1.
Suitable methods for protein extraction from wine grape berry,skin and seed;
适合酿酒葡萄果实、果皮及种子的蛋白质提取方法
2.
Three routine cellular total protein extraction methods were compared in order to determine an optimal one for human breast cancer cell line MCF-7.
组织(或细胞)的蛋白质提取效率直接影响蛋白质双向凝胶电泳(2-DE)的分辨率。
3.
Comprehensive protein extraction from Cryphonectria parasitica is a key step to achieve high quality protein separation in two dimensional electrophoresis(2-DE).
为探索适用于板栗疫病菌可溶性总蛋白的最佳提取条件,从蛋白组学角度来探索板栗疫病菌致病性机理,比较了目前在丝状真菌中常用的两种蛋白质提取方法,制备的蛋白质样品经双向凝胶电泳后,在凝胶上呈现的蛋白质斑点的丰度和分布特点。
5) protein extraction method
蛋白质提取方法
1.
Efficient protein extraction method from apple leaves for apple proteomic analysis using two-dimensional electrophoresis analysis
适于双向电泳分析的苹果叶片蛋白质提取方法
2.
The effects of different protein extraction methods(phenol extraction method and TCA-acetone precipitation method),and different lysis buffer on two-dimensional electrophoresis(2-DE) gels were compared,the loading quantity of sample and the gel concentrations were also optimized for the analysis of 2-DE system on the monokaryotic stage anther of wheat.
以小麦单核期花药为材料,比较了两种不同蛋白质提取方法TCA/丙酮法和酚提取法及不同的蛋白质裂解液组成对双向电泳的影响,并在蛋白质上样量和SDS-PAGE胶浓度等方面也进行了探索与优化。
6) Extracting solution of protein
蛋白质提取液
补充资料：蛋白
蛋白
为食物蛋白和蛋白胨的中间产物，可溶于水，遇热不凝固，可供培养微生物之用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条