1) oil separation of grease
脂分油
3) separation of grease
油脂分离
1.
Using boiling-gravity grease separation technology,main influencing factors in separation of grease from food residue,such as boiling time and boiling temperature were studied.
采用蒸煮-重力法油脂分离技术,对影响餐饮垃圾油脂分离的主要因素蒸煮时间和蒸煮温度进行了实验研究。
4) fractionation of oils and fats
油脂分提
5) fat splitting
油脂分解
6) composition of fatty acid
脂肪油成分
补充资料：动物油脂与硫化植物油脂的混合物
CAS：68990-99-8
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条