1.
Selection of Rich Lipids-Microalgae and the Research on the Factors Affecting the Lipid Content and Lipid Composition of Microalgae
富油微藻筛选及油脂组分与影响因素研究
2.
Glycerol is a constituent of all fats and phospholipids.
甘油是所有脂肪和磷脂的组成部分。
3.
Study on the Constituents of Sn-2 Fatty Acid from Milk Triacylglyceride
牛乳脂肪甘油三酯中sn-2位脂肪酸组成的分析
4.
Fatty acid composition analysis of Rosa spp seed oil in Xinjiang
新疆野蔷薇种子油的脂肪酸组成分析
5.
Analysis of Fatty Acids Composition in Seed Oil of Hibiscus manihot L.
金花葵籽油中脂肪酸组成的GC-MS分析
6.
Analysis of fatty acid compositions of rubber seed oil by GC
橡胶种子油的脂肪酸组成和含量分析
7.
Extraction of rice residue oil and composition analysis of its fatty acid
米渣残油的提取及其脂肪酸组成分析
8.
Extraction Technology and Fatty Acid Composition of Mulberry Seed Oil
桑椹籽油的提取及其脂肪酸组成分析
9.
Study on polar compounds in fried foods
三种煎炸食品中油脂极性组分的研究
10.
SCREENING OF YEAST CAPABLE OF FERMENTING XYLOSE TO LIPID AND ITS LIPID COMPONENT ANALYSIS
戊糖发酵产油酵母菌的筛选及油脂组成分析
11.
Any of various phosphorous-containing lipids, such as lecithin and cephalin, that are composed mainly of fatty acids, a phosphate group, and a simple organic molecule.
磷脂一种含磷的油脂，如卵磷脂和脑磷脂，主要由脂酸、磷酸盐和一个简单的有机分子组成
12.
Extraction and analysis of fatty acid composition of crab oil in swimming crab waste
梭子蟹下脚料蟹油的提取及脂肪酸组成分析
13.
Amino Acid Composition of Euphorbia lathyris L. Seeds and Fatty Acid Composition of Cold Press Oil of the Seeds
续随子冷榨油脂肪酸及蛋白质氨基酸组成分析
14.
Fatty Acid Compositions and Physicochemical Properties of Gardenia Fruit Oil
栀子果油的脂肪酸组成及其主要理化性质分析
15.
Extraction technology of Linum usitatissimum L. seed oil and GC-MS analysis of its fatty acid composition
亚麻种子油提取工艺及脂肪酸组成的GC-MS分析
16.
Analysis and Evaluation on Fatty Acid Composition of Hickory Nut Oil
山核桃仁油中脂肪酸组成的分析及评价
17.
Selection of High-level Lipid Microalgae and Effect of Different Culture Conditions on the Fatty Acid Contents and Components
高油脂微藻筛选及不同培养条件对其脂肪酸含量及组分的影响
18.
Determination of fatty acid composition and distribution in oils by ultra-high performance liquid chromatography
超高效液相色谱法测定油脂中脂肪酸的组成与分布