2) Buckwheat seedling juice
荞麦苗汁
3) seedling buckwheat
荞麦苗
1.
Using seedling buckwheat as raw material,beverage which contains flavonoids was manufactured.
以荞麦芽苗为原料,通过护绿、调配、杀菌等工艺,经科学组方研制出富含黄酮类化合物的保健饮料,确立了适合消费者口味的荞麦苗汁饮料的生产配方为甜菊糖0。
4) the seeding of tartary buckwheat
苦荞麦苗
1.
Anti-oxidation of the seeding of tartary buckwheat flavonoids
苦荞麦苗期黄酮类化合物的抗氧化性作用
5) buckwheat-sprouts
荞麦芽苗菜
1.
Research on antioxidation of the extract from buckwheat-sprouts during different growth stages
荞麦芽苗菜不同生长阶段提取物的抗氧化作用研究
6) Wheat seedling
小麦幼苗
1.
Mitigative effect of seed soaked with regulators on NaCl stress-induced inhibitive growth of wheat seedling;
调控物质浸种对NaCl胁迫小麦幼苗生长抑制的缓解效应
2.
Effects of exogenous nitric oxide at different concentrations on the growth and physiology of winter wheat seedlings;
外源NO调控小麦幼苗生长与生理的浓度效应
3.
Amortizing functions of potassium nutrition on different genotypes wheat seedling under NaCl stress;
钾营养对不同基因型小麦幼苗NaCl胁迫的缓解作用
补充资料：云苗
1.霞光。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条