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1)  sMICA
可溶性MICA
1.
The expression of sMICA was observed with ELISA assay.
ELISA检测血清可溶性MICA的浓度。
2)  soluble sugar
可溶性糖
1.
Study on the changes of the contents of soluble sugar in the shoot of Guizhou-kuding tea;
贵州苦丁茶新梢中可溶性糖含量变化分析
2.
Relationships between the cotton resistance to the cotton aphid(Aphis gossypii) and the content of soluble sugars;
棉花抗蚜性与可溶性糖含量的关系
3.
Effects of imidacloprid press on the soluble sugar,mineral element and free amino acid in rice plants;
吡虫啉胁迫对水稻可溶性糖、游离氨基酸及钾等矿物元素含量的影响
3)  soluble phosphate
可溶性磷
1.
Bioleaching of soluble phosphate from phosphate rock with acidithiobacillus ferrooxidans mutated with microwave;
微波诱变氧化亚铁硫杆菌浸出磷矿粉中可溶性磷
2.
The function parameters of cyanobacterium were measured including growth curve, total phosphorus contents, polyphosphate contents, and soluble phosphate contents in M.
将铜绿微囊藻(Microcystisaeruginosa)接入不同磷浓度的培养基中进行光照培养,在分析水中溶解性磷浓度的同时,测定铜绿微囊藻的生长曲线和微囊藻中总磷、聚磷、可溶性磷以及糖原含量的变化过程,了解不同外源性磷浓度下铜绿微囊藻的生长和磷代谢过程。
4)  solubility [英][,sɔlju'biliti]  [美][,sɑljə'bɪlətɪ]
可溶性
1.
Detection of plasmic solubility selectins in ITP and their signifieance in invasion of puerile ITP;
血浆可溶性选择素的检测及其在儿童ITP发病中的意义
2.
Improving the solubility and activity of alkaline phosphatase expression in E.coli cytoplasm
提高碱性磷酸酶在E.coli胞内表达的可溶性及活性
3.
The properties of PI prepared by the two method was compared by viscosity,solubility,FT-IR,DSC,TG and 1H NMR.
通过两步法实现了1,4双-(1,4二-氨基)苯氧基苯(TPEQ),4,4二-氨基二苯醚(ODA)和4,4′-六氟亚异丙基-邻苯二甲酸酐(6FDA)的三元共聚,所得共聚物(PAA)经高温法或化学法脱水环化得对应的可溶性含氟聚酰亚胺(PI)。
5)  soluble PVP
可溶性PVP
6)  soluble nitrogen
可溶性氮
1.
We studied the relationships between the content of soluble nitrogen, free fatty acids and texture of cheese.
研究了Edam干酪在不同储存期可溶性氮质量分数、游离脂肪酸质量分数变化与质构的关系,为了更好地评价干酪质量提供理论依据。
2.
The amount of total nitrogen,soluble nitrogen and non_protein nitrogen in sweet potato powder used for citric acid production was determined.
对柠檬酸发酵使用的薯干原料中的总氮、可溶性氮及非蛋白氮的含量进行了测定 ,并通过发酵实验考察了培养液中含氮量与柠檬酸产量的关系。
3.
The content ofβ-glucan,total nitrogen and soluble nitrogen in malt can be determined quickly and accurately by Near Infrared Spectroscopy (NIR) after model improvement.
研究利用近红外光谱法,通过改进模型,能够快速、准确地测定麦芽中的β-葡聚糖、总氮和可溶性氮含量。
补充资料:可溶性糖精钠
分子式:
分子量:
CAS号:

性状:无色至白色斜方晶系板状结晶或结晶性风化粉末。
溶解情况:易溶于水,微溶于乙醇。
用途:用作无营养甜味剂。
制备或来源:以苯二甲酸酐或甲苯为原料经化学合成制得。
备注:甜度是蔗糖的500倍,溶液浓度大时有苦味。
类别:食欲增进剂及其他


说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条