1.
Determination of Soluble Sugar and Reducing Sugar in the Root of Lycopus Lucidus Turcz
地瓜儿可溶性糖和还原糖的含量测定
2.
Glucose and fructose were the main soluble sugars in fruit.
葡萄糖与果糖是甜椒果实主要的可溶性糖类.
3.
Determination of soluble sugar in vegetable and fruit
GB/T6194-1986水果、蔬菜可溶性糖测定法
4.
Preparation of Pumpkin Powder with High Content Soluble Sugar by Composite Enzyme
混合酶法制备高含量可溶性糖南瓜粉
5.
Effects of Photoperiod on Spinach Bolting and Contents of Soluble Sugar and Soluble Protein
光周期对菠菜抽薹特性及可溶性糖和可溶性蛋白含量的影响
6.
The Relationship between Soluble Protein, Soluble Sugar Content and Rice Blast Resistance of Rice Seedlings
水稻幼苗可溶性糖及可溶性蛋白含量与抗瘟性的关系
7.
Content Analysis of Soluble Sugar and Soluble Protein in Special Pigment Pepper Seeds
色素辣椒种子可溶性糖及可溶性蛋白含量的测定分析
8.
Effects of Different Phosphorus Rates on Content of Soluble Protein and Soluble Sugar in Leek
不同供磷水平对韭菜可溶性蛋白与可溶性糖含量的影响
9.
Research of Soluble Sugar Content and Activities of Sucrose Synthase and Sucrose Phosphate Synthase on Sorghum
高粱可溶性糖含量与SS、SPS酶活性的相关性研究
10.
Modification of Physiological Response to Salt Stress by Exogenous Soluble Sugars on Catharanthus Roseus
外源性可溶性糖对长春花响应盐胁迫的影响
11.
Effects of Salt Stress on Enzyme Aactivity and Soluble Sugar Content of Alfalfa
盐胁迫对苜蓿同工酶活性和可溶性糖的影响
12.
Study of the Relationship between Soluble Receptor for Advanced Glycation end Products and the Coronary Artery Disease in Nondiabetic Patients;
可溶性糖基化终产物受体水平与无糖尿病冠心病的相关性研究
13.
Soluble sugar was one of material basis of drought tolerance of these species.
可溶性糖是它们耐旱的重要物质基础之一.
14.
Analysis QTL of Soluble Sugar Concentration and Yield Components in Super Sweet Corn;
超甜玉米可溶性糖含量及产量因子QTL分析
15.
The Studies on Rice (Oryza sativa L.) Soluble Glycoproteins: Purification and Identification;
水稻（Oryza sativa L.）可溶性糖蛋白的纯化与鉴定研究
16.
Study on the Changes of Soluble Sugar Content in Vegetable Soybean Pod;
菜用大豆荚果可溶性糖变化规律的研究
17.
Perturbations of ATP on B-Z Reaction with Soluble Sugar Substrates;
ATP对可溶性糖为底物B-Z反应系统振荡的干扰
18.
Preliminary Study of Genetic Effects of Sugar Content in Cucumber (Cucumis Sativus L.) Fruit
黄瓜果实可溶性糖含量遗传效应的初步研究