1) Third Filtrate
三油
1.
Study on Analizing the component and evaluating on the Antioxidative activity of the First,Secondary and Third Filtrate in brewing of soy sauce
酱油生产中的头油、二油和三油组分分析及抗氧化活性评价的研究
2) EOR
三次采油
1.
Study on Compatibility of Oil Displacement Agents and Anti-swelling Agents in EOR;
三次采油中驱油剂与防膨剂配伍性的研究
2.
Application of Technical Foresight for EOR Development Strategy;
技术预见在三次采油发展战略中的应用
3.
Research condition and trend of surfactant in EOR;
三次采油用表面活性剂的研究现状与趋势
3) Triglyceride
[英][trai'glisəraid] [美][traɪ'glɪsə,raɪd]
甘油三酯
1.
Measurement of Triglyceride Content of Resin in Masson Pulp by UV Spectral Method;
紫外-可见光谱测定马尾松纸浆树脂中甘油三酯含量
2.
The Preparation of a Novel Adsorbent for Triglyceride and Its Adsorption Properties for Triglyceride in Serum;
一种新型甘油三酯吸附剂的制备及其对血清中甘油三酯的吸附性能研究
3.
Changes of triglyceride and cholesterol in serum of TNT exposed workers and HBsAg positive workers;
TNT作业工人和HBsAg阳性者血清甘油三酯和胆固醇水平变化
4) tertiary oil recovery
三次采油
1.
Technology to treat black liquor of paper making industry and its utilization in tertiary oil recovery;
造纸黑液治理技术在三次采油中资源化利用
2.
A study of combining tertiary infill development with tertiary oil recovery;
井网三次加密与三次采油方法结合研究
3.
Progress in the treatment technologies for wastewater from tertiary oil recovery in China;
我国三次采油污水处理技术研究进展
5) tertiary recovery
三次采油
1.
Practice and understanding on tertiary recovery in Shengli Oilfield;
胜利油田三次采油技术的实践与认识
2.
Development of new techniques for raising tertiary recoveryratio;
发展三次采油为主的提高采收率新技术
3.
WWW-based distributed tertiary recovery effect analysis and evaluation of decision support system;
基于WWW的三次采油决策支持系统的实现
6) Class 3 reservoir
三类油层
1.
Study on high effective fracturing techniques of polymer flooding in Class 3 reservoirs in Sanan development area in Daqing Oilfield;
大庆油田萨南开发区三类油层聚驱高效压裂技术研究
2.
Class 2 reservoirs do not develop much in this area, while Class 3 reservoirs develop in a large area.
目前萨南油田南四区适合聚合物驱油的一类油层剩余油储量逐年减少,聚合物驱产量不断递减,该区二类油层不发育,三类油层大面积发育,因此三类油层注聚是实现产量接替的有效途径。
补充资料：三油浸鱼
【菜名】 三油浸鱼
【所属菜系】 全部
【特点】 鱼鲜嫩爽滑美味。
【原料】
活草鱼一条（750克左右）。葱、姜、红辣椒丝、香菜各10克，料酒、盐、糖、味精、酱油、高汤、花生油少许。
【制作过程】
1.将草鱼洗净，放入开水锅中小火煮5-8分钟即熟，放入鱼盘中。 2.将炒锅放少许油，待油热后下葱、姜、红辣椒丝稍煸后下汤少许，加盐、味精、酱油、糖，调好味开锅后放入火中待用。 3.在鱼身上放葱、姜、香菜、胡椒粉，炒锅放油烧热浇在鱼身上香味即出，再将做好的汁倒在鱼四周即可
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条