1) outsourcing control of key points
外包控制关键点
2) critical control point
关键控制点
1.
On critical control points in yoghurt production and factors affecting yoghurt quality;
酸奶生产过程中的关键控制点及影响酸奶品质的因素
2.
On the bacteriological analysis and Critical Control Points in the process of manufacture for iced yellow croaker (Larimichthys crocea);
冰鲜大黄鱼加工过程中的细菌学分析及关键控制点
3.
Determination of critical control points and control limit in meat-product processing;
肉制品加工中关键控制点及控制限值的确定
3) key control point
关键控制点
1.
Evaluation of the key control point in preparing process and preparing effect for preparing frozen red blood cells with ACP 215
全自动细胞处理系统制备冰冻红细胞的关键控制点及效果评价
2.
The application of HACCP quality control system in the production of crisp sausage converse the following fields:production hazard analysis,key control points determination,HACCP control table formulation,records and assessment of HACCP system files etc.
HACCP质量控制体系在脆皮肠生产中的应用包括:生产危害分析、确定关键控制点、制定HACCP系统档案记录及评估等。
4) Key control points
关键控制点
1.
These factors are used as key control points and running statue is authenticated with the factors.
目的探讨危害分析关键控制点(HACCP)在采供血过程中的应用。
2.
From construction quality assurance system,related elements,key control points and other aspects measures are discussed to increase the the assurance coefficient of construction quality in order to increase construction quality and ensure engineering quality as well as the competitive power for enterprises.
从施工质量保证体系、质量相关要素、关键控制点管理方面,探讨了如何提高施工质量保障系数,以有效提高施工质量,从而保证建设工程的质量,同时达到提高企业竞争力的目的。
3.
The key control points in the production procedure are also emphasized in the end of the article, for example, anti-static precaution and the protection of special comp.
设计了网络计算机的生产工艺 ,包括生产工艺流程 ,并逐工序介绍生产过程中的质量控制点 ,在文章末尾重点强调生产过程中的关键控制点 ,例如需要防静电及特殊器件的防护等。
5) CCPs
关键控制点
1.
Study on the Processing Technique and CCPs of Cured Mutton;
腊羊肉加工工艺及关键控制点的研究
2.
Study on the processing technique and CCPs of cured beef;
腊牛肉加工工艺及关键控制点的研究
3.
Hazard of each processing procedure is analyzed first,then the critical control points(CCPs) as well as the corresponding critical limits are determined,finally a HACCP plan is developed.
通过对生产过程各工序进行危害分析,确定了关键控制点,并提出了相应的关键限值,最终形成了HACCP计划。
6) critical control points
关键控制点
1.
On the basis of haccp principle and methodology,the research has made numerous observation and studies on raw milk production,reserving,processing unit in system,analysed the influence factors of quality and security,confirmed critical control points and set up haccp safe quality control system,explored the necessary conditions to manufacture school milk of nature 、green、 security、nutrition.
基于HACCP的基本原理与方法,通过对原料奶生产、贮存、加工过程的观察与分析,对学生奶生产过程中影响产品品质的危害因素进行了分析,确定了原料奶生产的关键控制点(CCP),初步制订了学生奶生产的HACCP安全控制计划,探索了生产“天然、绿色、安全、营养”学生奶的必要条件。
2.
This paper introduced the technique and critical control points during the processing of beef flavor powder.
对食品配料企业的牛肉香味粉加工工艺进行了研究,确定了牛肉香味粉的关键控制点,改进了产品的加工工艺,提高了产品的质量。
3.
Based on the research on the application of HACCP in the production of student milk,this essay studied its hazard analysis,determined critical control points,and formulated a running pattern of H ACCP program of corresponding control va lues and monitor system,so as to promote the management of pro duction quality,and ensure the safety of the products.
本文研究了HACCP系统在学生饮用奶生产中的应用,进行危害分析(HA),确定关键控制点(CCP),并制定相应控制限值、监控体系的HACCP计划工作模式,以提高学生饮用奶生产质量管理水平和产品安全性。
补充资料：关键年龄
关键年龄
critical age
关键年龄(eritieal oge)儿童心理发展过程中一个迅速的质变飞跃的年龄时期。在此年龄阶段内儿童最易获取某种知识，并且收效最大。如2一3岁是儿童口头语言发展的关键年龄，4一5岁是儿童学习书面语言的关键年龄等。关键年龄概念是从动物产生印刻现象的关键期引申而来的。印刻现象发生在动物出生后一个极短暂的时期，若错过此时期则不能再形成，故对动物说来非常重要。而儿童的关键年龄则不像动物关键期那样界限分明，也不像动物那样错过关键期就不能再补回，它是可以修改和矫正的。 (白学军撰林索德审)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条