1.
Study on the processing technique and CCPs of cured beef
腊牛肉加工工艺及关键控制点的研究
2.
Biological Critical Control Point(CCP) of the Raw Milk;
原料乳生物性关键控制点(CCP)的研究
3.
Research on critical control points of Hainan melon GAP cultivation in greenhouse
海南甜瓜GAP设施栽培关键控制点研究
4.
The Research of Key Reference Point about Construction Cost
浅谈建设工程造价的关键控制点研究
5.
Study on the Hazard Analysis Critical Control Points of Seasoned Sealaver Process;
调味紫菜加工危害关键控制点分析及控制研究
6.
Cybernetic logistics based on performance analysis and critical control point;
基于绩效分析与关键控制点的物流系统控制
7.
Biological Hazard Analysis and Critical Control Points in the Manufacture of Foods for Air Catering
航空食品生产的生物性危害分析与关键控制点
8.
Study of the Process of Xiangzaolu and Its Critical Control Point;
香糟卤生产工艺及其关键控制点的研究
9.
Key Control Points in Supply Chain of Baotou Steel Corp.;
包钢供应链所应注意的几个关键控制点
10.
Research on the Hazard Analysis and Critical Control Points of School Milk Production;
学生奶生产中的危害分析与关键控制点研究
11.
THE APPLICATION OF HACCP IN FURU INDUSTRY
腐乳生产中危害分析与关键控制点技术的应用
12.
Application of Ozone in the Food Additive Industry
臭氧在食品添加剂生产关键控制点上的应用
13.
Research on seeping of western-style ham section and critical control point
西式火腿切面渗水及其关键控制点的研究
14.
Occupational Hazards and Critical Control Points in Cigarette Factory
某卷烟厂职业病危害及关键控制点分析
15.
Identification and evaluation of the critical control point on vinyl chloride hazard in a certain factory
某生产企业氯乙烯危害关键控制点识别与评价
16.
Analysis of occupational hazard of high toxic substances and the key control points in a petrification enterprise
石化企业高毒物品危害及其关键控制点分析
17.
Control the key milestone such as NRP and CER.
控制关键里程碑节点，如NRP,CER.
18.
The Critical Point Control for Quality of Fruit and Vegetable in Retail Link;
零售环节新鲜果蔬的质量关键点控制