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1)  Thlaspi arvense L
遏蓝菜
1.
Volatile Components and Binding Forms of Selenium of Thlaspi arvense L.
天然产遏蓝菜挥发性物质及硒赋存形态分析
2)  Thlaspi caerulescens
天蓝遏蓝菜
1.
A novel CAM gene from heavy metals hyperaccumulator Thlaspi caerulescens L. and functional analysis in yeast;
Zn/Cd超富集植物天蓝遏蓝菜(Thlaspi caerulescens)中TcCaM2基因的克隆及在酵母中的重金属耐受性分析
3)  Commdina Communis L
蓝花菜
4)  Brassica napus L
蓝型油菜
1.
Breeding for Maintainer of Self-incompatible Lines and Its Potential in Brassica napus L;
甘蓝型油菜自交不亲和保持系的选育及其利用潜力
5)  Kalanchoe daigremotiana
伽蓝菜
1.
Comparative studies on the mechanisms of salt tolerance and drought tolerance of Kalanchoe daigremotiana and Suaeda salsa;
伽蓝菜和碱蓬耐旱耐盐机理的比较研究
6)  cabbage pickle
甘蓝泡菜
1.
Effect of several auxiliary materials on the variances of main components in cabbage pickle during natural fermentation;
几种辅料对甘蓝泡菜自然发酵过程中主要成分变化的影响
补充资料:遏部昙
【遏部昙】
  梵语遏部昙,华言疱。谓受胎二七日,状如疮疱,故名遏部昙。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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