1) Jindaoyou 122
金稻优122
1.
Breeding and Application of New High-yielding and Weakly Photosensitive Hybrid Rice Combination Jindaoyou 122
弱感光型高产杂交水稻新组合金稻优122的选育及应用
2) Tianyou 122
天优122
1.
Breeding and Application of New Indica Hybrid Rice Combination Tianyou 122 with High Yield,Fine Quality and Good Disease Resistance;
高产优质抗病杂交籼稻新组合天优122的选育与应用
2.
Study on identification of seed purity of Tianyou 122 and Peiza Shuangqi by using esterase isozyme electrophoresis;
酯酶同工酶电泳鉴定天优122、培杂双七种子纯度研究
3) Boyou 122
博优122
1.
Boyou 122 no-tillage & seedling broadcasting demo and high-yield cultivation technology in connected fields
博优122连片免耕抛秧示范及高产创建栽培技术
4) quality rice
优质稻
1.
Study on the correlation between rice quality and agronomic traits of quality rice;
优质稻株的农艺性状与稻米品质关系的研究
2.
The levels of fertilizer application in quality rice was studied.
本试验采用随机区组设计对优质稻施肥水平进行研究。
3.
The comprehensive technique including the improved cultivation method,physical and biological technique and selecting the low residual toxicity is used to mainly control rice blast and other insect pest in production of quality rice.
总结了湄潭县在发展优质水稻生产中病虫害防治的综合配套技术,提出在以稻瘟病为主要防治对象,兼防其它病虫的基础上,采用改进栽培措施控制病害,结合物理、生物技术防治虫害,关键时期选择施用高效低毒低残留农药的防治策略,达到了在严格控制化学农药施用量的同时有效控制病虫害,确保优质稻丰收的目的。
5) High quality rice
优质稻
1.
Comprehensive Technique Research and Application for High Quality Rice Variety Industrialization in Guangxi;
广西优质稻产业化综合技术研究与应用
2.
The quality of irrigation water,air and soil of the producing area for high quality rice was tested to improve the safety level of Agricultural products,build the production base of high quality rice with pollution-free and lay down the technological regulation in Yuqing county.
为了提高余庆县农产品质量安全水平,建立无公害优质稻生产基地,制定优质稻无害化生产技术规程,对余庆县农业局优质稻生产基地的灌溉水、环境空气质量、土壤环境质量进行了监测分析。
3.
The study on harmlees control of pests was done by the Jiaduo trapping lamps installation in the high quality rice planting areas.
通过在优质稻种植区设置频振式杀虫灯 ,开展无害化治理技术应用研究 ,结果表明 :对稻飞虱、稻纵卷叶螟、二化螟的诱杀效果分别为 81 。
6) high quality paddy
优质稻谷
1.
Amylose content is not only one of the most important standards for valuing the edible and steaming quality of paddy,but it is also one of the most important standards to classify the high quality paddy.
直链淀粉是评价稻米食用、蒸煮品质的一项重要指标,也是优质稻谷定级指标之一。
补充资料:溶剂蓝 122
分子式:C22H16N2O4
分子量:372.37
CAS号:67905-17-3
性质:密度1.451。沸点631°C。
分子量:372.37
CAS号:67905-17-3
性质:密度1.451。沸点631°C。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条