1) fen-flavor Wuyi Rock Tea
清香型武夷岩茶
1.
Processing technology and product quality analysis of fen-flavor Wuyi Rock Tea of variety Mingke 1
茗科1号清香型武夷岩茶工艺试验及品质分析
2) WuYi Rock Tea
武夷岩茶
1.
Study on TPS Extraction Techniques of Wuyi Rock Tea;
武夷岩茶中茶多糖的提取研究
2.
Study of Effect on Wuyi Rock Tea Reducing Blood glucose;
武夷岩茶降血糖作用的研究
3) Wuyi Yan tea
武夷岩茶
1.
Wuyi Yan tea was one type of Oolong tea which was produced only in north of Fujian province.
武夷岩茶属于闽北乌龙茶,是福建省的特有茶类,其也是我国传统名茶中的精品,尤其以武夷中心地带所产的正岩茶品质最佳。
2.
Wuyi Yan tea was one of Olong tea which was produced only in north of Fujian province.
武夷岩茶属于闽北乌龙茶,是福建省的特有茶类,也是我国传统名茶中的精品,尤其以武夷中心地带所产的正岩茶品质最佳。
4) Wuyi frozen tea
武夷冻茶
1.
The mathematic model relating to the changes of water and chlorophyll content in Wuyi frozen tea is established with the effects of drying factors,including temperature,time and weight of tea.
通过对烘焙温度、烘焙时间和物料量的控制,分别建立武夷冻茶烘焙工艺中失水率和叶绿素含量的数学模型,并分析了失水率和叶绿素含量之间的相关性。
6) Bai Yuchan and Wuyi Tea
白玉蟾与武夷茶
补充资料：清香
1.清淡的香味。 2.一种民间宗教的名称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条