1.
A Research on Extraction of Tea-Polyphenls in Wuyi Rock Tea and Its Technology;
武夷岩茶中茶多酚的提取及工艺研究
2.
Effects and Regulations on Quality of Wuyi Cliff Tea of Soil Condition;
土壤条件对武夷岩茶品质的影响与调控
3.
Processing technology and product quality analysis of fen-flavor Wuyi Rock Tea of variety Mingke 1
茗科1号清香型武夷岩茶工艺试验及品质分析
4.
Recognition of Wuyi Zheng Yan Tea with PLS-DA Based on Leverage Correction Using near Infrared Spectra
基于杠杆率校正的PLS-DA法对正半岩武夷岩茶的识别研究
5.
Reflections on the Current Packing Situation of Wuyi Rock Tea;
浅谈CI战略中产品的包装形象——由武夷岩茶包装现状所引发的思考
6.
Discriminant Classification of Wuyi Yan Tea Based on Multiple Chemical Fingerprint
基于多元化学指纹图谱的武夷岩茶身份判别研究
7.
Determination of Metal element Contents in Wuyishan Rocktea by FAAS
原子吸收光谱法测定武夷岩茶中金属元素的含量
8.
Suppression Effects of Wuyiencin on Tea Foliar Diseases and Their Pathogens;
武夷菌素对茶树主要叶部病害的控制作用
9.
Preliminary Discussion on the Ornamental Characteristics of Theaceae in Wuyishan Nature Reserve
武夷山自然保护区山茶科观赏植物应用初探
10.
Composition,structure and diversity of animal community in a tea plantation of Wuyishan
武夷山茶园动物群落的组成结构和多样性
11.
On the Construction of Tea Culture Discipline as a Whole and Tea Culture and Economy Track of Wuyi University in Particular
茶文化学科建设探讨——兼论武夷学院茶文化经济专业建设
12.
The Empire,the Ancient Shanxi Merchants and the Tea--the process of circulation of Wuyi Tea in Russia before the middle of the 19th century
帝国、晋商与茶叶——十九世纪中叶前武夷茶叶在俄罗斯的传播过程
13.
STUDIES ON GENESIS AND CHARACTERS OF CALEDONIAN MIGMATITES IN MIDDLE WUYI MOUNTAINS
武夷山中段加里东期混合岩的特征及成因讨论
14.
Caledonian granite in the western Wuyi area and inversion of the orogenic process
西武夷地区加里东期花岗岩与造山过程
15.
"bohea:a black Chinese tea, originally the choicest grade but later an inferior variety."
武夷红茶,红茶:一种中国红茶,起初是精选出来的高等级品,后来质量较差。
16.
A black Chinese tea, originally the choicest grade but later an inferior variety.
武夷红茶，红茶一种中国红茶，起初是精选出来的高等级品，后来质量较差
17.
The Wuyishan city has the glorious tea history, The tea industry also is the local prop industry, it has 1/5 local population steps in the tea industry.
武夷山市具有悠久的茶历史，茶业也是当地的支柱产业，有1／5的当地人口涉足茶业。
18.
Analysis the Microorganism Flora in Wuyi Frozen Tea and Research on the Effects of High Hydrostatic Pressure;
武夷冻茶微生物菌相分析及超高压技术影响研究