1) hydrochloride naphthodiamide
盐酸萘乙二胺
1.
In the fermentation of pickled vegetables it would produce nitrite,and the national standard for the determination of nitrite content in food is hydrochloride naphthodiamide.
在蔬菜腌渍发酵中会产生亚硝酸盐,食品中亚硝酸盐含量测定国家标准是盐酸萘乙二胺法。
2) naphthodiamide hydrochlorid
盐酸萘乙二胺法
1.
The result indicated that the pararosaniline hydrochloride determination is consistent with the naphthodiamide hydrochlorid detrmination of nitrite in meat,the nitrous acid salt content in heating processing is higher than that in non-heating up processing.
采用加热和不加热两种提取方法提取肉制品中的亚硝酸盐,同时采用盐酸萘乙二胺法[1](GB/T 5009。
3) N-(1-naphthyl)ethylenediamine dihydrochloride
盐酸-1-萘乙二胺
4) 1,2-Ethanediamine, N-1-naphthalenyl-, dihydrochloride
N-1-萘基乙二胺盐酸盐
5) N-(1-naphthyl) ethylenediamine dihydrochloride
二盐酸-1-萘乙二胺
6) N-(1-Naphthyl)-ethylenediamine dihydrochloride
二盐酸N-(1-萘基)-乙二胺
补充资料：N-(1-萘基)乙二胺二盐酸盐
CAS: 1465-25-4
分子式: C12H14N2·2ClH
分子量: 259.17
熔点: 194-196℃
中文名称: N-(1-萘基)乙二胺二盐酸盐；N-1-萘基乙二胺盐酸盐
英文名称: 1,2-Ethanediamine, N-1-naphthalenyl-, dihydrochloride
n-(1-naphthyl)-ethylenediamin dihydrochloride
2-ethanediamine, n-1-naphthalenyl- dihydrochloride
n-(1-naphthyl)ethylenediamine dihydrochloride
n-(1-napthyl)ethylene diamine dihydrochloride
分子式: C12H14N2·2ClH
分子量: 259.17
熔点: 194-196℃
中文名称: N-(1-萘基)乙二胺二盐酸盐；N-1-萘基乙二胺盐酸盐
英文名称: 1,2-Ethanediamine, N-1-naphthalenyl-, dihydrochloride
n-(1-naphthyl)-ethylenediamin dihydrochloride
2-ethanediamine, n-1-naphthalenyl- dihydrochloride
n-(1-naphthyl)ethylenediamine dihydrochloride
n-(1-napthyl)ethylene diamine dihydrochloride
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条