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1)  naphthalethylenediamine dihydrochloride
萘基二胺盐酸盐
2)  1,2-Ethanediamine, N-1-naphthalenyl-, dihydrochloride
N-1-萘基乙二胺盐酸盐
3)  N-(1-Naphthyl)-ethylenediamine dihydrochloride
二盐酸N-(1-萘基)-乙二胺
4)  naphthylamine hydrochloride
萘胺盐酸盐
5)  naphthodiamide hydrochlorid
盐酸萘乙二胺法
1.
The result indicated that the pararosaniline hydrochloride determination is consistent with the naphthodiamide hydrochlorid detrmination of nitrite in meat,the nitrous acid salt content in heating processing is higher than that in non-heating up processing.
采用加热和不加热两种提取方法提取肉制品中的亚硝酸盐,同时采用盐酸萘乙二胺法[1](GB/T 5009。
6)  naphthylamine disulfonate
萘胺二磺酸盐
补充资料:N-1-萘基乙二胺盐酸盐
CAS: 1465-25-4
分子式: C12H14N2·2ClH
分子量: 259.17
熔点: 194-196℃
中文名称: N-(1-萘基)乙二胺二盐酸盐;N-1-萘基乙二胺盐酸盐

英文名称: 1,2-Ethanediamine, N-1-naphthalenyl-, dihydrochloride
n-(1-naphthyl)-ethylenediamin dihydrochloride
2-ethanediamine, n-1-naphthalenyl- dihydrochloride
n-(1-naphthyl)ethylenediamine dihydrochloride
n-(1-napthyl)ethylene diamine dihydrochloride
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