Effects of various starches on the Tilapia surimi gel;

Enzymolysis of tilapia processing waste;

Effect of low-concentration salt treatment on drying of sliced tilapia with hot air;

Study on extracting liquefied protein from the waste of offal of Tilapia with enzyme;

Drying period and dehydration during vacuum freeze drying of tilapia fillets;

Packaged fresh tilapia fillet with different inflatable volume(V) and fish weight(W) ratio, stored at freezing-point storage,indexes such as micro-organisms,gravy leakage rate,TVB-N values and TBA values indicated the impact that different inflatable ratio on the quality of fresh tilapia fillet.

Fresh tilapia fillets packaged under modified atmosphere packaging (MAP, CO2:N2 = 70:30) were stored at temperature of controlled freezing-point (CF, -0.

Effects of Cadmium Exposure on the Mitochondrion Structure and Energy Metabolism in Gill of Tilapia Oreochromis niloticus;

Relationship between the nitrogen budget and diet types in juvenile of Oreochromis niloticus;

Effect of Streptococcus iniae vaccine on immune response of tilapia Oreochromis niloticus;

Preparation and antioxygenic property of enzymatic hydrolysis of collagen peptides from tilapia skin;

In this paper,the preparation of tilapia skin collagen enzymic hydrolysates,the antioxidant properties in vitro of tilapia skin collagen hydrolysates,and the purification of superoxide radical scavenging active peptides from tilapia skin collagen hydrolysates were investigated.