1.
Effect of Potch and Oxidant on Gelling Property of Minced Tilapia Fish
漂洗和氧化剂对罗非鱼鱼糜凝胶性能的影响
2.
EFFECT OF ADDING MANNERS OF SOY PROTEIN ISOLATES ON THE GEL PROPERTIES OF TILAPIA SURIMI
大豆分离蛋白的添加方式对罗非鱼鱼糜凝胶性能的影响
3.
Effect of Ultrasonic-Assisted Gelling on Gel Properties of Tilapia (Sarotherodon nilotica) Suri mi
超声波辅助凝胶化对罗非鱼鱼糜凝胶性能的影响
4.
EFFECTS OF TRISODIUM CITRATE AND TRICALCIUM CITRATE ON THE GEL FORMING AND CRYOPROTECTIVE PROPERTIES OF TILAPIA(SAROTHERODON NILOTICA) SURIMI
柠檬酸盐对罗非鱼鱼糜的凝胶性及抗冻性的影响(英文)
5.
Study on the Extracting Craft of Gelatin from Tilapia Fishskin and Fish Scale;
罗非鱼鱼皮、鱼鳞提取明胶的工艺研究
6.
The effect of ultrasonic wave on growth in Nile tilapia
超声波对尼罗罗非鱼幼鱼生长的影响
7.
A COMPARATIVE STUDY ON HEMORHEOLOGICAL PROPERTIES OF SALMO GAIRDNERI < CYPRINUS CARPIO AND TILAPLE NILOTICA
虹鳟鱼、锂鱼、尼罗罗非鱼血液流变性质比较研究
8.
Physicochemical Changes of After-ripening of Enzymatic Hydrolysis Fish Sauce with Anchovy and Tilapia
罗非鱼和鳀鱼酶解鱼露后熟阶段理化变化研究
9.
Effects of pH on survival activity index and growth of larvae of hybrid tilapia (Oreochromis niloticus×O.aureus)
pH对奥尼罗非鱼仔鱼活力及仔、稚鱼生长的影响
10.
The Experimental Study on the Effects of Tilapia and Mud Carp on Water Quantity;
罗非鱼与鲮鱼对水质影响的实验研究
11.
Study on the accumulation or food-born cadmium by Nile tilapia (Oreockromis niloticus)
尼罗罗非鱼幼鱼对食物中镉的积累的研究
12.
Cloning and analysis of the full-length cDNA sequences of the heat shock protein 70 gene from silver carp,grass carp and Nile tilapia
鲢鱼、草鱼和尼罗罗非鱼热休克蛋白70基因cDNA全序列的克隆与分析
13.
Removing the Off-flavor of Silver Carp and the Preparation of Low Salt Surimi
白鲢鱼脱腥及其低盐鱼糜制备的研究
14.
Any of various cichlid fishes of the genus Tilapia, native to Africa but introduced elsewhere as a valuable food fish.
罗非鱼几种源于非洲的罗非鱼属口孵鱼类，后被引入其它地方作为一种有价值的食用鱼
15.
Analysis on Sequences of Ribosomal DNA Internal Transcribed Spacers of Oreochromis aureus and O.niloticus
奥利亚罗非鱼与尼罗罗非鱼rDNA内转录间隔区序列特征
16.
Sequence Analysis of Dmrt Genes in Oreochromis niloticus
尼罗罗非鱼Dmrt基因的序列分析
17.
The Feeding Rhythm of GIFT strain Nile tilapia(Oreochromis niloticus)
吉富品系尼罗罗非鱼(GIFT)摄食节律初探
18.
Study on Fish Sauce Fermentation with Tilapia Wastes;
罗非鱼加工下脚料发酵生产鱼露的研究