1) Yongan chicken
永安麻鸡
1.
The experiment was conducted to investigate the effects of Qihuan herbal extraction(QHE) on the growth,meat yield and biochemical indices in Yongan chicken.
选用40日龄永安麻鸡,设基础日粮组(对照组)、基础日粮+1000 mg·kg~(-1)芪欢散提取物组和基础日粮+2000 mg·kg~(-1)芪欢散提取物组,了解芪欢散提取物对永安麻鸡生产性能和血液生化指标的影响。
2) Ma chicken
麻鸡
1.
The Salmonella was identified from dead Ma chicken tissue by morphological,germiculture,biochemical characteristics,motion ability inspection,protocaol of whole blood plate agglutination test and capsular tests.
通过菌落形态、革兰氏染色、生化试验、运动力检查、全血平板凝集试验以及动物致病性试验对死亡麻鸡组织中分离的细菌进行了鉴定,确定为鸡白痢沙门氏菌。
3) Chionanthus retusa
鸡麻
1.
Seeds of Chionanthus retusa and Rhodotypos scandens belong to two-year seed.
鸡麻和流苏属两年种子的范畴。
4) Yongan
永安
1.
The Present Situation and Development of Bamboo Timber Processing in Yongan County;
永安市竹材加工业的现状及发展对策
2.
The Preliminary Exploration of the Fulin earthy castle In Qingshui of Yongan in Fujian Province
福建永安青水福临堡初探
5) Yong an
永安
1.
Economic Plant Resources of Yong an City in Fujian Province and Their Sustainable Development Strategies;
福建永安经济植物资源及可持续发展对策
2.
The Literary Activity in Yong An of Fu Jian during the Anti-Japanese War;
抗战时期福建永安的文艺活动
6) Yong an City
永安
1.
Bamboo resources and their sustainable development in Yong an City, Fujian Province;
福建永安竹类资源及可持续利用
补充资料：麻鸡
麻鸡
麻鸡
主料：柴鸡
调料：香油、料酒、盐、姜、鸡精、水
做法：
1、 将煎盘中倒入香油放进微波炉2分30秒，取出放入姜片加热1分钟；
2、 将鸡洗净切成块，装入煎盘中放进微波炉3分钟，取出加入盐、料酒、鸡精、水再放进炉中15分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。