1) dietary fatty acids
膳食脂肪酸
1.
Objective To analyze the dietary fatty acids intakes and their food sources among Chinese adults.
目的分析我国成人膳食脂肪酸摄入量及主要脂肪酸的食物来源。
2) dietary trans-fatty-acids
膳食反式脂肪酸
3) different dietary fatty acid
不同膳食脂肪酸
1.
Objective: To study the underlying mechanism of different dietary fatty acids composition on occurrence and progression of breast cancer.
目的探讨不同膳食脂肪酸组成影响大鼠乳腺癌发生、发展的可能分子机制。
4) dietary fatty acid composition
膳食脂肪酸构成
1.
Objective: To explore the effect of dietary fatty acid compositions (SFA∶MUFA∶PUFA) in high fat diets on formation of aortic AS in rabbits and its mechanism.
目的 : 探讨防治动脉粥样斑形成的膳食脂肪酸构成 (饱和∶单不饱和∶多不饱和脂肪酸 )并从血脂代谢上阐释其机制。
5) dietary fat
膳食脂肪
1.
Research progress on dietary fat and the development of lung cancer;
膳食脂肪与肺癌的可能机制研究进展
2.
Effects of dietary fat on exercise performance and regulation of fat metabolism during exercise;
膳食脂肪对运动能力的影响及运动时脂代谢的调节
3.
The term health claim which defined by FDA and the relationship between dietary fat and coronary heart disease were introduced.
介绍了ＦＤＡ关于食品健康声明的定义，膳食脂肪与冠心病关系，可以标示健康声明的食品要求以及ＦＤＡ在最终通过健康声明之前须考虑的安全性问题，为国内的食品界提供一些参考信息。
6) Dietary Fats
膳食脂肪类
补充资料：膳食
1.指日常进用的饭菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条