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1)  aroma type style
香型风格
1.
The changes of aroma type styles and related aroma constituents of five different ecological scale regions of flue-cured tobacco production in China were studied with tobacco leaf aroma index approach.
采用烟叶香型指数的方法,研究了我国5个不同生态尺度烟区烤烟香型风格及相关香气成分的变化。
2)  aromatic style
香气风格
3)  HongKong style
香港风格
4)  capillary columns
香型和风味
5)  typical style
典型风格
1.
The pure and sweet water from Luan river,traditional Koji making at medium and high temperatures,special liquor-making technology,scientific and delicate blending all contribute to the typical style with clear body,rich flavor,soft and co.
以适宜的生态环境形成了独特的酿酒微生物区系;以甘甜纯净的滦河之水,传统的中高温制曲及独特的酿酒工艺,科学的精心勾兑,构成具有"清澈透明,窖香浓郁,绵甜爽口,谐调舒适,回味悠长"的典型风格。
2.
It has the typical style including elegant aroma,clean and soft taste,harmonious flavor and long aftertaste.
凤型白酒典型代表之一的太白酒,是国家优质酒和中国驰名商标产品,具有醇香幽雅、甘润爽洌、香味谐调、尾净悠长的典型风格。
3.
Without base pit mud(for aroma-producing and taste formation and exclusively possessed by Luzhou-flavor liquor) and the use of the technique of multiple turns complex fermentation of large amount of high temperature Daqu(exclusively applied in the production of Maotai-flavor liquor),the formation of the typical style of sesame-flavor liquor came from its unique pits,raw materials,sacchr.
芝麻香酒与浓香、酱香及浓酱兼香都有明显的区别,其典型风格的形成来源于独特的窖池、原料、糖化发酵剂和工艺。
6)  paper matrix style
版型风格
补充资料:香型
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性质:用来描述某种香精或加香制品的整体香气类型或格调。如花香型、果香型、醛香型、素心兰型、东方香型等。

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