This research believed that "Wen Xin Carves Dragon" the style type theory, far "the Book of Change", nearly receives Wei Jin, is take "the Book of Change" the hard and soft thought and the Eight Diagrams theory as the rationale, inherits Cao Pi and the land machine style theory of types establishes.

The pure and sweet water from Luan river,traditional Koji making at medium and high temperatures,special liquor-making technology,scientific and delicate blending all contribute to the typical style with clear body,rich flavor,soft and co.

It has the typical style including elegant aroma,clean and soft taste,harmonious flavor and long aftertaste.

Without base pit mud(for aroma-producing and taste formation and exclusively possessed by Luzhou-flavor liquor) and the use of the technique of multiple turns complex fermentation of large amount of high temperature Daqu(exclusively applied in the production of Maotai-flavor liquor),the formation of the typical style of sesame-flavor liquor came from its unique pits,raw materials,sacchr.