Study on Peroxidase and L-Phenylalanine Ammonia-lyase Activity and Influence Factors in Green Asparagus;

Effects of Pb on the peroxidase isozymes and esterase isozymes in liver and kidney of Bufo bufo gargarizans.;

Partial purification and characterization of peroxidase from water bamboo shoot;

Effects of Profenofos Stress on the Activity of POD and CAT of Brassica Napus;

Dynamic study of PPO,POD and total phenols,flavonoid at different maturity of burley tobacco;

The Effects of the POD Activity and Isoenzymes in Mung Bean Seedings after Hypergravity Treatment;

Effects of high pressure treatment on peroxidase(POD) activity in orange juice

Total number of bacteria, peroxidase(POD) activity and nutritional ingredients(including reducing sugar, protein, amino acid and Vitamin C) content were detected.

In this study,the changes of phenolic compounds,phenylalanine ammonia-lyase(PAL),peroxidase(POD) and polyphenol oxidase(PPO) activities during malting(including steeping,germination and kilning) with three domestic barley varieties were investigated,and the relationships between changes of phenolic content and enzyme activities and malting technics were analysed.