1) fresh-cut wax gourd
鲜切冬瓜
1.
The antimicrobial activity of thyme oil to different mould and bacteria,the lowest antimicrobial concentration,and the preservation effect of fresh-cut wax gourd treated with different concentrations of thyme oil / chitosan compound preservation liquid at room temperature were investigated.
通过GC-MS对百里香精油的化学成分进行了鉴定,研究了百里香精油对不同真菌和细菌的抑制效果及最低抑菌浓度,考查不同浓度百里香精油/壳聚糖复合保鲜液在室温条件下对鲜切冬瓜的保鲜效果。
2) Winter melon(white gourd)and prawn soup
鲜虾冬瓜粒
3) Winter melon(white gourd)bowl with"three fresh ingredients"
三鲜冬瓜盅
4) fresh-cut winter squash
鲜切南瓜
1.
Study on the physiological and biochemical changes of fresh-cut winter squash during storage
鲜切南瓜贮藏过程中生理变化的研究
5) fresh-cut papaya
鲜切番木瓜
1.
Study on the proper processing maturity of fresh-cut papaya
鲜切番木瓜最适加工成熟度的研究
6) white gourd
冬瓜
1.
In this paper,bitter buckwheat flour,white gourd,egg white and Jiaoshan natural spring were taken as the main raw material and through the appropriate process,green health food — Wantuan of white gourd and buckwheat was made.
本实验以苦荞粉、冬瓜、蛋清、焦山天然泉水为主要原料,通过适宜的工艺,制成绿色保健食品——"冬瓜苦荞碗团"。
2.
This paper studies antibacterial activities of fermented white gourd juice beverage by lactic acid bacteria.
研究乳酸菌发酵冬瓜汁饮料对食品中常见微生物,包括黑曲霉、青霉、酵母菌和金黄色葡萄球菌等的抑制作用。
3.
Crude extracts from cotyledons of germinating seeds of white gourd were separated by electrophoresis on polyacrylamide gel and stained for Peroxidase (PER),Esterase(EST),Malate dehydrogenase(MDH)and protein separation.
对冬瓜芽期子叶的酶提取液进行聚丙烯酰胺凝胶电泳，分析了过氧化物酶（ＰＥＲ）、酯酶（ＥＳＴ）、苹果酸脱氢酶（ＭＤＨ）同工酶以及蛋白质电泳结果。
补充资料：鲜虾
原料/调料]
(1)斑节虾 300g
(2)姜片 2片
青葱 1根
水 200㏄
鲜美露 2大匙
葱末 1小匙
蒜末 1小匙
红辣椒末 1大匙
[制作流程]
(1)斑节虾洗净去鬚、去肠泥备用。青葱切段备用。
(2)将材料2放入锅中煮滚约2分钟，放入虾子用大火煮约3~4分钟后捞起盛盘。
(3)将调味拌匀为沾料，食用斑节虾时剥去外壳沾调味料食用即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条