2) Ningzishu No.1
宁紫薯1号
1.
Study on the Suitable Cutting Time for Ningzishu No.1
宁紫薯1号的适宜扦插期研究
3) "Guangzishu No.1"
广紫薯1号
1.
Characteristics of purple sweet potato variety "Guangzishu No.1" and its high-yield cultivation techniques;
广紫薯1号特征特性与高产栽培技术
4) sweet potato Simon 1(Ipomoea batatas)
甘薯西蒙1号
5) purple sweet potato
紫心甘薯
1.
Study on the technological conditions for extracting pigments from purple sweet potato.;
紫心甘薯红色素提取技术研究
2.
Study on microwave-assisted extraction and anti-oxidation activity of flavonoids from purple sweet potato
微波萃取法提取紫心甘薯总黄酮及其抗氧化活性研究
3.
Enzyme treatment can improve the quality of purple sweet potato solution.
紫心甘薯是中国从日本引进的具有较佳保健功能的甘薯品种,有广阔的开发利用价值。
6) purple sweet potato
紫甘薯
1.
Technology optimization of starch extraction from purple sweet potato;
紫甘薯淀粉提取工艺优化
2.
Essential substance content in different purple sweet potato varieties and effect of processing on purple sweet potato pigments;
紫甘薯主要物质含量及处理方式对其色素的影响
补充资料：溶剂紫 9 号
分子式：C25H31N3O
分子量：389.54
CAS号：467-63-0
性质：
分子量：389.54
CAS号：467-63-0
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条