1.
Study on the Technology Conditions of Extraction and Purification and Property of Purple Sweet Potato Color;
紫甘薯色素提取纯化工艺及性质研究
2.
Research on Enzymolysis Technology in The Processing of Purple Sweet Potato Powder
紫甘薯粉加工过程中酶解工艺的研究
3.
Study on the stability of anthocyanin in purple sweet potato powder
紫甘薯粉生产中花青素的稳定性研究
4.
Study on the Nutrients and Snack Food Exploitation of Purple Sweet Potatoes
紫甘薯营养成分分析及休闲食品开发
5.
Studies on Screening of Saccharomyces Cerevisiae and Brewing Technology of Purple Sweet Potato Wine;
优良果酒酵母筛选与紫甘薯酒发酵工艺研究
6.
Study of the Extraction、Purification by Membrane Technology and Stability of Anthocyanin Pigment from Purple Sweet Potato;
紫甘薯花色苷提取、膜分离及加工稳定性研究
7.
Studies on Pigments Production by Monascus with Purple Sweet Potato Starch Using Submerged Fermentation Technology;
紫甘薯淀粉制备红曲色素的液态发酵技术研究
8.
Study on Biological Activity and Preparation of Purple Sweet Potato Color (PSPC);
紫甘薯红色素的制备及生物学活性研究
9.
The Research on Extraction Technology of Polysaccharide and Flavonoids from Sweet Potato Leaves and Its Bacteriostasis;
紫甘薯叶多糖和黄酮的提取及抑菌作用研究
10.
Purification and Antioxidant Activity of Pigment from Purple Sweet Potato in Diabetic Rats
紫甘薯色素纯化及其对糖尿病鼠的抗氧化作用
11.
Study of the Spectral Properties and Antioxidant Activities of Purple Sweet Potato Anthocyanins
紫甘薯花色苷光谱特性及抗氧化性的研究
12.
Optimization of Blanching of Quickly Frozen Purple Sweet Potato by Response Surface Method
响应曲面法优化速冻紫甘薯的烫漂工艺
13.
Protective effects of anthocyanins from purple sweet potato on kidneys of diabetic fats
紫甘薯花色苷对糖尿病大鼠肾脏的保护作用
14.
Study on extraction,purification and stability of anthocyanins from purple sweet potato
紫甘薯花青素的提取纯化及其稳定性研究
15.
Study on extracting pigment of purple sweet potato by microwave assisted technique
采用微波辅助提取紫甘薯色素的工艺研究
16.
Antioxidant Stability of Anthocyanin Extracts from Sweet Potato
紫甘薯花青素提取物抗氧化能力的稳定性
17.
Compared the Physicochemical Quality of Purple Sweet Potato Pigment Between the First Refine and the Second Refine
1次和2次精制紫甘薯色素理化特性的比较
18.
Breeding and cultivation of high quality purple sweet potato,Fushu 9
紫肉色甘薯新品种福薯9号的选育和栽培要点