1) taste analyzer assay
食味仪测定
1.
Analysis of the test results indicated that identification of palatability characteristics of high-quality japonica rice accessions should combine taste analyzer assay with artificial assessment.
利用食味仪测定和感官评价2种方法,对来自国内外不同地域的60份优质常规粳稻品种(系)进行了食味特性评价。
2) taste analyzer
食味仪
1.
Discuss on feasibility of evaluating the taste value of rice by taste analyzer;
食味仪评价我国大米食味值的可行性探讨
3) watery food tester
粮食水份测定仪
4) olfactometry
臭味测定
5) Palatability evaluation device
食味评价仪器
6) taste sense test
食味官能鉴定
补充资料：食味
1.品尝滋味，吃食物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条