1.
Identification of Palatability Characteristics of High-quality Japonica Rice(Oryza sativa L.) by Taste Analyzer and Sensory Score Test
食味仪测定与感官评价相结合鉴定优质粳稻食味特性
2.
RP-HPLC Determination of Berberine Hydrochloridein Baweichenxiangwan Gallic acid
RP-HPLC测定八味沉香丸中没食子酸的含量
3.
Determination of Galic Acid in Shiwei Xihuangcao Granules by HPLC
HPLC法测定十味溪黄草颗粒中没食子酸的含量
4.
Determination of Gallic Acid in Mongolian Medicine Bateri Qiwei Pills by HPLC
HPLC法测定蒙药巴特日七味丸中没食子酸的含量
5.
Rapid determination of Sorbic Acid Content in Snack foods and Condiments by UV Spectrophotometry
UV法快速测定休闲食品、调味品中山梨酸的含量
6.
Auto-calorimetric measurement of food energy density
食品能量自动量热仪测定方法建立及评价
7.
Research progress of instrumental analysis techniques for flavor substances in food
食品风味成分仪器分析技术研究进展
8.
Baoding Weibao Food Co., Ltd.
保定味宝食品有限公司
9.
grain hydrogenous quick measuring instrument
粮食水份快速测量仪
10.
digital grain hydrogenous measurement meter
数字式粮食水份测试仪
11.
visibility meter (mete or meteorological instruments)
能见度测定仪（气象仪器）
12.
Determination of Gallic Acid in Qiweihonghuashusheng Pill by HPLC
高效液相色谱测定七味红花殊胜丸中没食子酸的含量
13.
Researches and Applications of Information Fusion Technology on the Embedding Internet Grain Moisture Measuring Instrument;
信息融合技术在嵌入式粮食水分测定仪中的应用研究
14.
Determination of Chloramphenicol residues in foodstuffs of animal origin by GC-MS using microwave-assisted extraction
微波辅助萃取气质联用仪测定动物性食品中氯霉素残留量
15.
Optimum Analysis in GFAAS Map Scanning of Conditions for Determining Pb in Green Food
无公害食品中铅GFAAS仪器测定条件图谱扫描优化分析
16.
multipoint CO2 meter
多测点二氧化碳测定仪
17.
As with color, there are light-measuring instruments that quantitatively define the shine, or gloss, of a food surface.
与色泽类似,有的光学测量仪器也能够定量测定食品表面的光泽程度。
18.
marine distance meter
测角定距仪近距离)测距仪的一种