1) chicken paws
凤爪
1.
Total amount of bacteria, amount of coliform bacteria, amount of pathogenetic bacteria and TBARS value of soft- canned chicken paws irradiated with different doses of 60Co-γ were measured at intervals of 20 d up to 60 d of storage.
研究60Co-γ射线辐照对凤爪软罐头的灭菌作用及对其品质的影响。
2) chicken toe with pickle pepper
泡椒凤爪
3) bittern chicken claws
卤凤爪
1.
Study on process of Si-chuan flavor bittern chicken claws;
川味卤凤爪的生产工艺研究
4) Baiyun Chicken Claw
白云凤爪
1.
A swelling technology for Baiyun chicken claw was developed and the effects of processing parameters on the expansion rate of the chicken claw were investigated.
本文研究了白云凤爪膨润工艺中各参数对其膨胀率的影响,并采用质构分析仪对凤爪产品的弹性进行分析,利用扫描电子显微镜观察凤爪产品在不同膨胀率下结构的变化。
5) vegetarian chicken feet soup
凤爪汤
6) pickled chicken feet
泡凤爪
1.
Aim: providing some references for the safety assessment of pickled chicken feet.
实验为泡凤爪安全性评价提供了参考。
补充资料：凤爪花生粥
【凤爪花生粥】
用料：鸡爪6对，花生米100克，干辣椒10克，大枣9枚，大米200克，红糖60克。
制法：①将风鸡爪洗净，放入沸水锅内焯一下捞出，沥干水份备用。
②花生米、大枣、大米分别去杂，洗净，备用。
③锅内加水适量，放入鸡爪、花生米、大米、大枣、干辣椒共煮粥，熟后调入红糖即成。
每日1剂，连服10—15天。
功效：花生米有健脾和胃、润肺化痰、滋养调气、清咽止咳等功效。辣椒有温中散寒、开胃消食、祛湿通络等功效。大枣有补中意气、健脾养胃等功效。红糖有补血去寒等功效。
适应症：脾胃虚寒、消化不良，手足无力等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条