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1)  total acid content
总酸含量
1.
Results showed that compared with the control, engineered yeast MDC-fermented wine revealed a lower total acid content and higher contents of dry extract and total phenols and the malic-lactic acid fermentation was accomplished ahead of time.
cMDC发酵的葡萄酒总酸含量较低、葡萄酒的干浸出物含量、总酚含量均较高,苹果酸-乳酸发酵提前完成。
2)  Total Fatty Acid Content (TFAC)
总脂肪酸含量(TFAC)
3)  content of total amino N
总氨基酸态氮含量
1.
By examing the RBU value and the content of total amino N of filter syrup under this condition,it was proved that filter syrup could be refined by the facto.
检测此条件下滤出糖液的色相、总氨基酸态氮含量等指标,表明糖液可用工厂精制系统精制,同时滤渣干基粗蛋白质含量提高到0707 0 kg/kg 。
4)  atio of total essential amino acids content
必需氨基酸总含量比值
5)  total sugar content
总糖含量
1.
At the same time,the UV spectrums as well as the reducing sugar and the total sugar content of the samples were determined before and after 105℃ dr.
3-2003《食品中水分的测定》中规定的方法,并参考中国药典附录中的相关规定,分别采用直接干燥法、减压干燥法、蒸馏法测定了样品的水分含量,同时测定了样品在105℃烘干前后的紫外光谱以及还原糖和总糖含量。
2.
Mothods The total sugar content was taken as the study indicators of digestion rate.
为探讨杜仲粕壳酶解液中总糖含量的测定方法的可行性,将其总糖含量作为酶解率的考察指标,在相同酶解条件下,同一用量的不同种类酶和不同用量的同一种酶分别对杜仲粕壳酶解,采用蒽酮比色法,以供试品空白为参比测定酶解液中总糖的含量。
3.
A short-wave near infrared spectroscopic technique combined with partial least squares(PLS) method was developed for the determination of total sugar content in red wine based on the establishment of the optimal mathematic calibration models.
采用短波近红外光谱技术结合偏最小二乘法(PLS),建立了葡萄酒中总糖含量的定量分析数学模型,讨论了光谱预处理方法和主成分数对PLS模型预报精度的影响。
6)  total nitrogen content
总氮含量
1.
Analysis of combining ability and heritability of nicotine content,total nitrogen content and nitrogen/nicotine ratio in burley tobacco;
白肋烟烟碱、总氮含量及氮碱比的配合力与遗传力分析
2.
Through analysis on chemistry properties of various nitrogen forms in compound fertilizers,some problems existing in determination of total nitrogen content in compound fertilizer are solved,and the qualitative analysis of nitrogen form and its key points is also presented for a reference in determination of compound fertilizer.
通过对复混肥料中不同形态氮的化学性质的分析,解答了复混肥料总氮含量检验中的常见问题。
补充资料:17-复方氨基酸注射液,复方氨基酸(17)
药物名称:凡命

英文名:Vamin

别名:17-复方氨基酸注射液,复方氨基酸(17)
药理作用及用途:
可提供安全平衡的17种必需和非必需氨基酸,其中含有对早产儿必需的酪氨酸。对于不能口服补给营养或饮食和口服补给营养尚不能满足营养需要者可静脉输注本品,以满足机体对蛋白质的需要。
用法及用量: 成人:根据病人的需要,每24小时输注500~750ml,宜缓慢输注,约每分钟15~20滴。
不良反应: 极个别病人会产生恶心,从周围静脉输注时,可能会导致血栓性静脉炎。
注意事项: 严重肝功能损害者及尿毒症患者禁用。
规格: 注射剂: 250ml


类别:肠内、肠外营养药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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