1.
Analysis of Vitamin C and Total Acid Contents of Loquat Germplasm Resources
枇杷种质资源果实维生素C与总酸含量分析
2.
The ascordic acid content is 11.1% ~ 30.8%, the total sugar content is 0.74% ~ 0.95% , the total aeid content is 0.04% - 0.08% .
抗坏血酸含量多11.1～30.8%; 总糖含量高0.74%～0.95%;
3.
Isocyanates-Determination of total chlorine content
GB/T12009.1-1989异氰酸酯中总氯含量测定方法
4.
The Determination of OJTPA by Folin-phenol method
Folin-酚法测定水芹总酚酸含量
5.
The Content of Total Phenolic Acid in Evodia Rutaecarpa(Juss.)Benth and Its Processed Product
吴茱萸及其炮制品中总酚酸含量测定
6.
Determination of Total Phenolic Acid in Taohong Siwu Decoction
桃红四物汤水提液中总酚酸含量测定
7.
Determination of total flavonoids and total chlorogenic acid in Flos Lonicerae produced in Sichuan and Chongqing areas
川渝产山银花中总黄酮和总绿原酸的含量测定
8.
technical alkane sulphonates-determination of total alkane sulphonates content
工业烷烃磺酸盐-总烷烃磺酸盐含量的测定
9.
Determination of total nitrogen content for MAP or DAP by elemental analyzer
元素分析仪测定磷酸一铵、磷酸二铵中总氮含量
10.
The effect of environmental factors on the content of fatty acids composites and total fatty acids yield of heterotrophic Chlorella vulgaris
环境因子对异养小球藻脂肪酸组分含量和脂肪总酸产量的影响
11.
the amounts of 18 kinds of amino acids in ovary and cotyledon were higher than that in involucre;
子房、子叶中的18种氨基酸含量均高于总苞。
12.
determination of the sum of calcium and magnesium (EDTA titrimetric method)
钙和镁总含量的测定-乙二胺四乙酸滴定法
13.
Fatty Acid Composition and Total Lipid Content of 30 Strains of Marine Green Algae
30株海洋绿藻的总脂含量和脂肪酸组成
14.
Determination of Total Alkaloid in Semen Arecae by Acid Dye Colorimetry
酸性染料比色法测定槟榔中总生物碱的含量
15.
Determination of Total Alkaloids in Wan beimu(Fritillaria anhuiensis) by Adid Dye Colorimetry
酸性染料比色测定皖贝总碱含量方法的考察
16.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
17.
Extraction,purification and determination of total phenolic acids in Tibetan medicine Potentilla anserine L.
藏药蕨麻中总酚酸的提取分离与含量测定
18.
Total lipid content and fatty acid composition of 32 strains of marine microalgae
32株海洋微藻总脂含量及其脂肪酸组成的研究