1) jackfruit seed starch
菠萝蜜种子淀粉
1.
The effect of four kinds of food additive such as sodium chloride,sucrose,citric acid and monoglyceride on the retrogradation degree and frozen-thawed stability for the jackfruit seed starch was investigated and compared with those of potato starch under the same conditions.
研究氯化钠、蔗糖、柠檬酸、单甘酯4种食品添加剂对菠萝蜜种子淀粉老化度、冻融稳定性的影响,并与马铃薯淀粉作比较。
2) Jack-fruit seeds
菠萝蜜种子
1.
Study on physicochemical characteristics of jack-fruit seeds starch
菠萝蜜种子淀粉颗粒的物化特性研究
2.
The granular morphology of starch isolated and purified from Jack-fruit seeds was investigated, including the shape,X-ray diffractive pattern, the content of starch chain and branch, solubility and swelling power.
以菠萝蜜种子为原料,提取并纯化菠萝蜜种子淀粉,对菠萝蜜种子淀粉的颗粒形貌、X-光衍射图样、直链和支链淀粉含量、溶解度和膨胀度、淀粉糊的冻融稳定性等特性进行了研究。
3) jackfruit
[英]['dʒækfru:t] [美]['dʒæk'frut]
菠萝蜜
1.
Comparison of pectin substances in different tissues of jackfruit;
菠萝蜜果实不同组织中果胶物质的比较
2.
Study on jackfruit germplasm in Leizhou peninsula;
雷州半岛菠萝蜜种质资源研究
4) Artocarpus heterophyllus Lam
菠萝蜜
1.
Study on the Extracting Technology of Flavones from the Leaves of Artocarpus heterophyllus Lam.by Orthogonal Design;
菠萝蜜叶中总黄酮提取工艺的研究
2.
Study on extracting technology of pectin from Artocarpus heterophyllus lam;
海南菠萝蜜果胶的提取工艺研究
3.
Optimization of Pectin Extraction from Peel of Artocarpus heterophyllus Lam.
菠萝蜜果皮中果胶的提取工艺优化
5) Mibao pineapple
蜜宝菠萝
6) fresh-cut jackfruit
鲜切菠萝蜜
1.
The effects of different coatings on fresh-cut jackfruits quality were studied.
主要研究不同的被膜对鲜切菠萝蜜的保鲜效果。
补充资料：菠萝蜜
1.木菠萝。常绿乔木名，亦指这种植物的果实。 2.凤梨的俗称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条