1) pineapple germplasm
菠萝种质
1.
The aim of this study was to establish a suitable medium for the conservation of pineapple germplasm Bali at norma1 temperature in vitro.
以菠萝品种巴厘"的组培苗为试验材料,在常温下通过改变MS培养基中无机盐和蔗糖含量,选择适合菠萝种质保存的培养基。
2) Jack-fruit seeds
菠萝蜜种子
1.
Study on physicochemical characteristics of jack-fruit seeds starch
菠萝蜜种子淀粉颗粒的物化特性研究
2.
The granular morphology of starch isolated and purified from Jack-fruit seeds was investigated, including the shape,X-ray diffractive pattern, the content of starch chain and branch, solubility and swelling power.
以菠萝蜜种子为原料,提取并纯化菠萝蜜种子淀粉,对菠萝蜜种子淀粉的颗粒形貌、X-光衍射图样、直链和支链淀粉含量、溶解度和膨胀度、淀粉糊的冻融稳定性等特性进行了研究。
3) jackfruit seed starch
菠萝蜜种子淀粉
1.
The effect of four kinds of food additive such as sodium chloride,sucrose,citric acid and monoglyceride on the retrogradation degree and frozen-thawed stability for the jackfruit seed starch was investigated and compared with those of potato starch under the same conditions.
研究氯化钠、蔗糖、柠檬酸、单甘酯4种食品添加剂对菠萝蜜种子淀粉老化度、冻融稳定性的影响,并与马铃薯淀粉作比较。
4) pineapple
[英]['paɪnæpl] [美]['paɪn'æpḷ]
菠萝
1.
Researches on technology for compound beverage of mung bean and pineapple;
绿豆菠萝复合饮料工艺的研究
2.
Development of a compound solid beverage of green gram and pineapple;
绿豆菠萝复合固体饮料的研制
3.
Effects of ultra high pressure on the changes in volatile composition of pineapple;
超高压处理前后菠萝香气成分的变化
5) Ananas comosus
菠萝
1.
Characteristics of Tonoplast Adenosinetriphosphatase and Inorganic Pyrophosphatase in the Chlorenchyma and the Water Storage Parenchyma of Ananas comosus Leaves;
菠萝叶片绿色组织与贮水组织液泡膜ATPase和焦磷酸酶特性(英文)
2.
Diurnal Changes in the Contents of Adenine Nucleotides and Inorganic Pyrophosphate in the Chlorenchyma and the Water Storage Parenchyma of Ananas comosus Leaves;
菠萝叶片绿色组织与贮水组织的腺苷酸及焦磷酸水平的昼夜变化(英文)
3.
Diurnal Changes in Metabolite Levels in the Chlorenchyma and the Water Storage Parenchyma of Ananas comosus Leaves;
菠萝叶片绿色组织与贮水组织中代谢物水平的昼夜变化(英文)
6) Ananas comosus [pineapple]
菠萝;波萝
补充资料：扁桃种质资源(germplasm resources of almond)
扁桃种质资源(germplasm resources of almond)
具有一定的遗传物质，在扁桃生产和育种上有利用价值植物的总称。扁桃在世界约有40种。原产小亚细亚、叙利亚、伊朗以至中细亚一带。人工栽培的仅为普通扁桃(Prunus communis Fritsch.)。扁桃主产国目前所用的栽培种多为杂交种。中国新疆少量扁桃栽培中包括有数十个农家品种和类型。中国的几种扁桃野生种均为灌木型。主要分布在浅山带阳坡、半阳坡和开阔谷地。喜光、耐旱、耐瘠薄土壤，能在砾土、砾质土、石壁上生长。移栽不易成活，通常用种子繁殖主要的种有：蒙古扁桃(Prunus mongolica Maxim.)、西康扁桃(P.tangutica Korsh.)、长柄扁桃(P.pedunculatus Pall.)、矮扁桃(P.tenella Rehd.)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条