Stability and formula of the suspended pulp beverage of peaches and apricots complex;

Analysis of Fragrance in Golden-sun Apricot at Different Ripe Stage;

Study on The Relationship of Enzyme Activity of SOD and POD of Different Almonds and Their Tolerance to Cold in Dormant Period;

A Study on Cold Tolerance of One Year Old Dormant Branch of Six Almond Cultivars;

Principle Component Analysis Method of Almonds Tolerance to Cold;

The Explanation for Phenotype Variation by the Action of Scion Prunus japonica Thunb on Stock Prunus armeniaca L.;

Acquisition of friable calli from stems and establishment of the cell suspension cultures of Prunus armeniaca L. cv.Canino and Luizet;

From The Hundred Years Regret of Wang Jiaoruan to Wang Jiao;