Seed germination characteristics and their significance in artificial propagatio n of native species Anneslea fragrans.

Determination of Imidacloprid Residue and Its Distribution in Pears by SCX-Solid-phase Extraction-High Performance Liquid Chromatography;

The Creep Rheological Properties of Pear;

NAA s Effect on Relieving Senescence of Cold Stored Pears;

Effect of bagging with four types of bags on fruit quality of different varieties of pears;

Identification of 20 S-genotypes and Cloning Novel S-RNases in Pyrus;

The application of isozymic analysis to classification of pyrus cultivars;

Genetic Diversity of Germplasm Resources of Pyrus Based on SSR Marker;

Technology of membrane-sterilization applied in industrialized production of tea drinks;

Analysis of Popularization of Tea in England;

Wine and tea in Chinese culture;