1) pear residue
梨渣
1.
The pear residue must be put into alcohol solution as soon as possible after the making of pear juice to avoid the loss of polyphenols caused by enzymatic browning.
在单因素实验的基础上,通过4因素3水平正交实验,确定用乙醇溶液从梨渣中提取酚类物质的最佳参数为:乙醇体积分数70%,提取温度60℃,提取时间15min,盐酸添加量1000∶1(体积比)。
2.
The effects of high pressure on the extracting of polyphenols from pear residue by alcohol solution were studied.
考察高压对乙醇溶液提取梨渣中酚类物质的影响。
2) fragrant pear pomace
香梨渣
1.
Kuerle fragrant pear pomace is used as raw materials to extract soluble dietary fiber with single factor experiments and orthogonal tests.
以库尔勒香梨渣为原料,采用化学分离方法,通过单因素试验与正交试验,对制备水溶性膳食纤维的工艺条件进行了系统地研究。
3) apple-pear pomace
苹果梨果渣
1.
The results showed that the cellulose content of DFS prepared from apple-pear pomace is high,reaching 40%,and phenolic compound content is 0.
本研究以苹果梨果渣为原料,采用化学法分离不溶性膳食纤维,并测定了其化学组分和物理特性。
4) pear
[英][peə(r)] [美][pɛr]
梨
1.
Determination of Imidacloprid Residue and Its Distribution in Pears by SCX-Solid-phase Extraction-High Performance Liquid Chromatography;
离子交换固相萃取-高效液相色谱法研究吡虫啉在梨中的分布及残留动态
2.
The Creep Rheological Properties of Pear;
梨果实蠕变基本流变特性研究
5) pears
[英][pɛə] [美][pɛr]
梨
1.
NAA s Effect on Relieving Senescence of Cold Stored Pears;
NAA对冷藏梨果实衰老的缓解作用
2.
Effect of bagging with four types of bags on fruit quality of different varieties of pears;
4种类型果袋套袋对梨不同品种果实品质的影响
6) Pyrus
梨
1.
Identification of 20 S-genotypes and Cloning Novel S-RNases in Pyrus;
梨20个品种S基因型的鉴定及新S-RNases基因的克隆
2.
The application of isozymic analysis to classification of pyrus cultivars;
同工酶分析在梨品种分类中的应用
3.
Genetic Diversity of Germplasm Resources of Pyrus Based on SSR Marker;
基于SSR标记的梨资源遗传多样性分析
补充资料：干渣渣
1.缺乏水分而呈渣屑的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条