1) Cooking loss method
烹饪损失法
4) Fry loss
烹炒损失
5) cooking
[英]['kʊkɪŋ] [美]['kukɪŋ]
烹饪
1.
Formation and redutional measure of acrylamide during cooking;
烹饪过程中丙烯酰胺的形成与控制
2.
The solutions of soy sauce blackening during cooking process
解决烹饪过程中酱油变黑的措施
6) cuisine
[英][kwɪ'zi:n] [美][kwɪ'zin]
烹饪
1.
The present-day flavorings playing a big role in the development of chinese cuisine;
现代调味品在中国烹饪发展中的作用
2.
Thinking on the present condition of higher education of cuisine;
烹饪专业高等教育的现状与思考
补充资料：烹饪
烹调；烧饭煮菜：擅长烹饪｜蔬食以同烹饪。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条