1) Wuyecha
五叶茶
1.
Study on the technique of clarification herbal tea of Wuyecha
五叶茶清凉饮料生产工艺研究
2) Tea Flavored Boiled Eggs
五香茶叶蛋
3) Antidesma ghaesembilla
方叶五月茶
4) Antidesma microphyllum [small-leaved China laurel]
小叶五月茶
5) tea in the Tang and the Five Dynasties
唐五代时期茶叶
6) tea leaf
茶叶
1.
Research of monolithic processor control system in electric tea leaf frying pan;
茶叶电炒锅单片机控制系统的研制
2.
Automatic detection of overlapped tea leaf sprouts
重叠条件下茶叶嫩芽的自动检测方法
3.
After 18 tea leaf producing factories were investigated,the results showed that the tea leaf of goodgrade in the factories would alleviate the lead contamination in the tea leaf,while the commer tea leaf producing process can significantly increased the lead contamination in tea lead.
通过对18个茶叶生产厂家的分析调查发现,精制茶的生产工艺对茶叶的铅含量在总体上有降低作用,而粗制茶的加工工艺却有增加的趋势,因此茶叶生产工艺对茶叶的铅含量影响很大。
补充资料：五叶
【五叶】
（名数）传灯录达磨章举达磨传法之偈。曰：“吾本来玆土，传法救迷情。一华开五叶，结果自然成。”是禅家分五家之谶语也。
（名数）传灯录达磨章举达磨传法之偈。曰：“吾本来玆土，传法救迷情。一华开五叶，结果自然成。”是禅家分五家之谶语也。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条