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1)  Olympic rings tea
五环茶
2)  Acanthopanax Senticosus tea
五加参茶
1.
With heated water for extraction, DMSO,HMDS and C3H9 CLSI as derived reagent, the content of monose in Acanthopanax Senticosus tea is determined by capillary chromatography.
采用沸水提取,二甲基亚砜溶解,六甲基二硅氨烷和三甲基氯硅烷为衍生试剂,用毛细管气相色谱法测定了五加参茶中的糖含量,共测出6种单糖。
3)  Wuwei Tea
五味茶
1.
The former took the Wuwei Tea which included Hawkthom , honeysuckle, kuding tea, sanqi flower and lotus of 2 gram respectively, and placebo for the latter, observe the intervention effects between the two groups after one month s intervention.
目的研究五味茶降低血脂的干预效果。
4)  bignoy chinalaurel
五月茶(林)
5)  Spicy tea boiled eggs
五香茶蛋
6)  Wuyecha
五叶茶
1.
Study on the technique of clarification herbal tea of Wuyecha
五叶茶清凉饮料生产工艺研究
补充资料:五甲基五乙烯基环五硅氧烷
CAS:17704-22-2
分子式:C15H30O5Si5
分子质量:430.82
沸点:261℃
中文名称:五甲基五乙烯基环五硅氧烷
英文名称:Pentamethylpentavinyl cyclopentasiloxane
2,4,6,8,10-pentaethenyl-2,4,6,8,10-pentamethyl-cyclopentasiloxan
pentavinylpentamethylcyclopentasiloxane
2,4,6,8,10-pentamethyl-2,4,6,8,10-pentavinyl-cyclopentasiloxane
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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