1) mustard green
冬菜
1.
Research on the processing industry of mustard green and its development strategy
冬菜加工工业及其发展战略的研究
2) Tianjin-DongCai
天津冬菜
1.
This paper is focused on extraction of present-color materials in Tianjin-DongCai by supercritical CO2.
以超临界CO2为溶剂提取天津冬菜中的呈色物质。
3) Winter rape
冬油菜
1.
The study on application effect of multi purpose and high efficient drought resistant agent of TP series on winter wheat and winter rape was conducted in 1994.
１９９４年进行ＴＰ系列多功能高效抗旱灵对冬小麦、冬油菜施用效果试验研究结果表明，（１）在作物全生育期耕层０ｃｍ～２０ｃｍ土壤水分均比对照高４。
4) Chinese mallow
冬寒菜
1.
The Pb content of Chinese mallow have the problem of non-standardization to GB 2762—2005 in the test.
泸州农业质量检测中心在农产品质量安全抽检中发现所检冬寒菜样品铅含量均不符合国家标准GB2762—2005《食品中污染物限量》的要求,遂从采样点距公路远近、样品预处理方式、不同种类蔬菜的状况等方面进行探讨。
5) winter cauliflower
越冬花菜
1.
Field experiments on sunshine,temperature and moisture conditions for four kinds of winter cauliflower were conducted in the growing season from 2001 to 2004 in a village of Shangqiu,Henan Province.
对2001~2004年豫东地区越冬花菜发育期的光照、温度、水分等条件进行田间试验获得的数据进行统计分析,结果表明:豫东地区越冬花菜幼苗期适宜温度为15~25℃,最低温度5~7℃,最高温度25~30℃;莲座期适宜温度为4~20℃,最低温度-1~3℃,最高温度21~22℃;花球形成期适宜温度一般为14~21℃,最低温度8~10℃,最高温度21~30℃。
6) overwintering spinach
越冬菠菜
1.
Under the situation that the yield of fresh stems and leaves of the overwintering spinach (Tangshan Daye) was 92 544 kg/hm~2, to produce every 1 000kg fresh stems and leaves, 0.
越冬菠菜(唐山大叶)新鲜茎叶产量在92544kg/hm2水平下,平均每生产1000kg新鲜茎叶,植株需吸收Ca0。
2.
Applying field experiment and indoor analysis, the absorption characteristics of N, P and K of overwintering spinach (Tangshan Daye) in eastern Hebei province were studied in this paper.
采用田间试验与室内化验相结合的方法,对冀东地区越冬菠菜(唐山大叶)氮磷钾吸收特性进行了研究。
补充资料：冬菜
①用白菜或芥菜叶腌制成的干菜。②冬季贮存、食用的蔬菜，如大白菜、胡萝卜等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条