1) free sulfhydryl groups
巯基基团
1.
However,the free sulfhydryl groups decreased,which means archin\'s 3rd structure changed partially.
结果表明:经动态超高压微射流均质后,花生球蛋白的紫外吸收基团含量增大,说明分子展开程度变大;巯基基团含量减小,说明花生球蛋白的三维结构局部发生了变化;花生球蛋白的溶解性显著增大;起泡性和起泡稳定性随均质压力的增大而增大,在处理压力为120MPa时达到最大。
2) thiol
[英]['θaiəul] [美]['θaɪol]
巯基
1.
Synthesis of Thiol-Terminated Poly(ε-caprolactone);
端基为巯基的聚己内酯的合成
2.
The Progress of N-substitute Maleimide Thiol Fluorescent Probes;
N-取代马来酰亚胺巯基荧光探针的研究进展
3.
The thiol functionalized bentonite is prepared by using the reaction of γ-mercaptopropyltrimethoxysilane and bentonite.
采用γ-巯丙基三甲氧基硅烷与表面硅羟基的反应,对膨润土进行了巯基功能化。
3) sulfhydryl
[sʌlf'haidril]
巯基
1.
Determination of sulfhydryl of glutathione by RP-HPLC;
RP-HPLC法测定谷胱甘肽巯基含量
2.
The heat-stability and antioxidative activity of sulfhydryls in soy protein hydrolysates were studied.
研究了大豆蛋白水解产物中巯基的热稳定性及抗氧化作用。
3.
With sulfhydryl peat as adsorbent,the adsorption of heavy metal ions in aqueous solution was studied.
以巯基泥炭为分离富集剂 ,对重金属离子的单组分或多组分溶液进行吸附研究 ,探讨了吸附剂的吸附性能、影响吸附因素和吸附机理。
4) mercapto
[mə'kæptəu]
巯基
1.
Depression mechanism of small molecular mercapto organic depressants on flotation behavior of complex sulfides;
巯基类小分子有机抑制剂对复杂硫化矿物浮选行为的抑制机理
2.
Synthesis and characterization of mercapto-azobenzene dervatives with "push-pull" structure;
“推-拉”型巯基偶氮苯衍生物的合成
3.
Synthesis, Characterization and Crystal Structures of the Complexes with 2-mercapto Ethanesulfonic Acid;
2-巯基乙磺酸配合物的合成、表征及晶体结构
5) sulfhydryl groups
巯基
1.
N-bromosuccinimide (NBS) and N-ethylmaleimide (NEM) were used to modify the trptophan(Trp) residues and sulfhydryl groups respectively in the main component α-Ⅲ of A.
4041α-淀粉酶的主要组分α－Ⅲ的色氨酸（TrP）残基和巯基进行修饰。
6) Sulfhydryl group
巯基
1.
Effects of two kinds of gemmated wheat on a-amytase activity, on physical properties of dough, on solubility fractions of protein, on sulfhydryl group contents in flour and protein fraction and on the sedimentation value in various sprouting periods were examined.
本研究针对两种不同品种的发芽小麦,对其面粉的α—淀粉酶活性、面团的物理特性、蛋白提取组分、面粉和各种组分中游离巯基及芽麦的沉降值与烘焙品质间的关系进行分析研究,发现不同小麦受湿时间的蛋白质变化对芽麦品质有着极为重要的影响。
补充资料：巯基
分子式：
CAS号：
性质：又称氢硫基。是由一个硫原子和一个氢原子相连组成的一价原子团，结构式为：HS—。是硫醇（R—SH）、硫酚（Ar—SH）、硫代羧酸（硫羟羧酸，或俗称硫赶羧酸）分子中的官能团。
CAS号：
性质：又称氢硫基。是由一个硫原子和一个氢原子相连组成的一价原子团，结构式为：HS—。是硫醇（R—SH）、硫酚（Ar—SH）、硫代羧酸（硫羟羧酸，或俗称硫赶羧酸）分子中的官能团。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条