1) liquid fermented Poria cocos
液体发酵茯苓
1.
Study of quality standards of natural Poria cocos and liquid fermented Poria cocos
天然茯苓和液体发酵茯苓质量标准的研究
2) mycelium of fermented Poria cocos
发酵茯苓菌丝体
1.
The extraction and isolation of polysaccharides from the mycelium of fermented Poria cocos and natural Poria cocos were studied in this paper.
本文对发酵茯苓菌丝体和天然茯苓中多糖的提取分离进行了研究,并分别测定了二者总多糖的提取率及总糖的平均含量。
3) wolfiporia cocos fermented wine
茯苓发酵酒
1.
Single clarifier including egg white, agar, gelatin, bentonite and chitosan and composite clarifiers such as bentonite and chitosan were used respectively to clarify wolfiporia cocos fermented wine and their clarifying effects were compared.
采用单一澄清剂蛋清、琼脂、明胶、皂土、壳聚糖和复合澄清剂皂土与壳聚糖对茯苓发酵酒进行澄清研究。
4) Poria cocos Fermented Tea
茯苓发酵茶
1.
The diuretic effect of Poria cocos Fermented Tea on SD rats was studied in this paper.
结果表明 ,一定剂量的茯苓发酵茶具有显著利尿作
5) Poria cocos mycelia
茯苓菌丝体
1.
Preparation and Structural Analysis of Sulfated Derivatives of Polysaccharides from Poria Cocos Mycelia;
茯苓菌丝体多糖硫酸酯化衍生物的制备及结构分析
2.
Poria cocos mycelia were cultivated from artificial strain No.
由人工培育的茯苓菌种 (5·78号 )在含麸皮的培养液中于 2 5℃培养 1 8天得到茯苓菌丝体 。
6) Smixlax glabra Roxb . decoction
土茯苓水煎液
1.
PurposeTo assay antibacterial activity of Smixlax glabra Roxb .
目的用改良方法测定土茯苓水煎液对金黄色葡萄球菌等 8种细菌的抗菌活性。
补充资料：二级菌丝体
分子式：
CAS号：
性质：又称二级菌丝体。真菌和放线菌的营养菌丝发育到一定时期，长出培养基外并伸向空间的菌丝称为气生菌丝。它叠生于营养菌丝上，以致可以覆盖整个菌落表面。在光学显微镜下，颜色较深，直径比营养菌丝粗，直形或弯曲，有的产生色素。
CAS号：
性质：又称二级菌丝体。真菌和放线菌的营养菌丝发育到一定时期，长出培养基外并伸向空间的菌丝称为气生菌丝。它叠生于营养菌丝上，以致可以覆盖整个菌落表面。在光学显微镜下，颜色较深，直径比营养菌丝粗，直形或弯曲，有的产生色素。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条