1.
Study of quality standards of natural Poria cocos and liquid fermented Poria cocos
天然茯苓和液体发酵茯苓质量标准的研究
2.
Studies on Strain Screening, Strain Keeping and Liquid Fermentation of Poria Cocos;
茯苓优良菌种的选育、保藏和液体发酵的研究
3.
Optimizing liquid fermentation conditions for polysaccharide production by Poria cocos
茯苓真菌液体发酵产多糖培养条件优化的研究
4.
Preparation of CMP by Liquid Fermentation for Poria cocos and Research on Its Viscosity
茯苓液态发酵法中CMP的制备及黏度特性的研究
5.
Study on the preparation and viscosity of carboxymethyl pachyman from fermentation broth
发酵液中羧甲基茯苓多糖的制备及黏度特性研究
6.
Studies on the Fermentation, Isolated and Determination for Physical, Chemical and Structure Characteristics of Pachyman;
茯苓多糖的发酵、提取及其理化、结构性质鉴定的研究
7.
Study on the Optimization Liquid Fermentation, Extraction Technology and Sulfate Modification of Pachyman
茯苓多糖发酵、提取工艺优化及硫酸酯化改性研究
8.
Study on Fermentation, Extraction, Purification and Biological Activities of Pachyman from Fermentation Liquid of Poria Cocos
茯苓发酵生产条件优化及其多糖的提取分离与生物活性研究
9.
Character of Bacteriostasis Active Material of Fermentation Broth by Polyporus umbellatus
猪苓发酵液抑菌活性物质的性质研究
10.
Fermentative production of mycelia by Polyporus umbellatus(Pers) Fries
发酵法生产猪苓菌丝体及猪苓多糖的研究
11.
Determination of Components and Molar Ratio of the Polysaccharide from Fermentation Solution of Polyporus umbellatus (Pera.) Fr.
猪苓发酵滤液多糖组分及摩尔比的测定
12.
Effect of Fulinggancao Decoction on Gastric Liquid Emptying and Content of Nitric Oxide and Acetylcholine Esteras in the Gastric Antrum Tissue of Functional Dyspepsia Rats
茯苓甘草汤对功能性消化不良大鼠胃液体排空及胃窦一氧化氮及乙酰胆碱酯酶的影响
13.
Structure and Bioactivities of Polysaccharides from Different Poria Cocos Mycelia;
不同茯苓菌丝体的多糖结构和生物活性
14.
The Study of Cultural Condition and Enriching Calcium and Iodine of the Mycelia of Wolfiporia Cocos;
茯苓菌丝体培养条件及其富集钙和碘的研究
15.
Inhibitory Effect of Xiaobanxia Plus Fuling Grain on Human Tumor Cell Lines
小半夏加茯苓颗粒体外抑瘤作用的实验研究
16.
Tolerance of Tufuling tablets in phase Ⅰ study
土茯苓总苷片Ⅰ期临床人体耐受性研究
17.
Effects of Erzhu fuling san and its components on the tension of jejunum in chook in vitro
二术茯苓散及组分对鸡离体空肠张力的影响
18.
Effects of Erzhu Fuling San and its Components on the Tension of Isolated Caecum in Chook
二术茯苓散及组分对鸡离体盲肠张力的影响