1) type restoration
类型还原
1.
Then we proposed a method called type restoration to improve the recall rate of identification.
之后我们提出一种类型还原方法可以进一步提高查询意图识别的召回率。
2) reduction type
还原类型
3) reduction class
还原类
1.
By using S-rough set(singular rough set)and its two forms: one-direction singular rough set and two-direction singular rough set, the decomposition class and reduction class of equivalence class and conception of decomposition base and reduction base are given.
利用S 粗集(singularroughset)和它的两类形式:单向S 粗集(one directionsingularroughsets)和双向S 粗集(two directionsingularroughset) ,给出等价类的分解类、还原类、分解基、还原基的概念,提出S 粗集的分解定理、还原定理、分解还原关系定理、最大属性集原理、最小属性集原理和属性安全性原理。
4) reductones
还原酮类
5) ascorbic acid
还原型Vc
1.
Study on the Contents and Stability of Ascorbic acid and Dehydroascorbic Acid in Different Fruits;
水果还原型VC和氧化型VC的含量及稳定性研究
2.
Change law of ascorbic acid(AA) and dehydroascorbic acid(DHA) in Chinese date juice during processing were studied through determinming their retention rates in the operating steps of microwave softening,soaking and sterilizing.
研究枣汁加工过程中还原型VC(ascorbic acid,AA)和氧化型VC(dehydroascorbic acid,DHA)变化及其控制,通过观测枣汁软化、浸提和杀菌工序中还原型VC和氧化型VC保存率的变化,来研究其变化规律。
3.
Physic acid could increase haw\'s ascorbic acid and dehydroascorbic acid retention distinctly.
结果表明,植酸对3种水果打浆工序中还原型VC和氧化型VC的保护效果不一,植酸可以明显提高山楂打浆中的还原型VC和氧化型VC保存率;对猕猴桃仅提高其氧化型VC保存率,不能提高还原型VC保存率。
6) LAA
还原型Vc
1.
In this paper, effect of cutting process on the content of L-ascorbic acid( LAA ) and L-dehydroascorbic acid( LDHA) in kiwifruit were studied.
研究了猕猴桃加工工艺中打浆工序对猕猴桃中的还原型Vc和氧化型Vc含量的影响及在打浆前添加抗氧化剂对控制打浆工序中猕猴桃Vc损失的效果。
2.
In this paper, the effects of cutting and pulping process on the conten ts of L-ascorbic acid(LAA) and L-dehydroascorbic acid(LDHA) in six kinds of frui ts, such as kiwifruit and grape are studied.
研究了切分及打浆工序对猕猴桃、葡萄等六种水果中的还原型Vc和氧化型Vc含量的影响。
补充资料：血液有形成分各种类型的血细胞虚线指示中间类型的细胞。
李瑞端绘
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条