1) hydrolyzed protein powder
水解蛋白粉
1.
Shrimp head and shell, the wastes of white shrimp, was used as material to produce hydrolyzed protein powder by hot blast drying after enzymatic treatment of proteinase.
以南美白对虾加工废弃物(虾头、虾壳)为原料,通过酶水解蛋白粉后采用热风干燥工艺制备水解蛋白粉,重点研究了干燥温度、助干剂添加量(虾固形物与玉米淀粉比例)、物料厚度对水解蛋白粉品质的影响。
3) hydrolyzed vegetable proteins (HVP)
水解植物蛋白粉
5) hydrolyzed protein
水解蛋白
1.
Study on compound fruit-flavoured yoghurt containing hydrolyzed protein from Harengula Zunasi B.;
青鳞鱼水解蛋白复合果味酸奶的研制
2.
Removal bitter and fishiness of hydrolyzed protein produced by tilapia heels;
罗非鱼下脚料水解蛋白脱腥脱苦的研究
3.
Effects of factors such as the time of hydrolysis,the category and dosage of enzymes on the degree of protein hydrolysis,the yield of hydrolyzed protein and the yield of hydrolysis products were studied.
研究了水解时间、酶制剂种类及添加量等因素对产物得率、水解蛋白得率及蛋白质水解度的影响。
6) protein hydrolysate
水解蛋白
1.
Experimental research on the protein hydrolysate from activated sludge by recirculation process;
酸循环水解制备剩余污泥水解蛋白质的试验研究
2.
The low effect of amylase on the rate of protein extraction due to the low content of starch in soybean residue,the step of amylase hydrolysis was unnecessary in the technological process of enzyme hydrolysis preparation of protein hydrolysate from soybean residue.
豆渣中淀粉含量少,淀粉酶水解步骤对蛋白提取率影响不大,确定不经淀粉酶水解的水解蛋白制备工艺路线。
3.
The protein hydrolysate,oleic acid,phosphorus trichloride and sodium hydroxide are hydrolysated from the bacteria which is extracted from the fermented waste water from the gourmet powder plant.
以味精厂发酵废水中提取的菌体经水解所得水解蛋白、油酸、三氯化磷、氢氧化钠为原料,在碱性条件下,恒温50℃,滴加油酰氯反应3-4h,合成了天然表面活性剂酰化肽,并测出其相对分子质量。
补充资料：水解蛋白
分子式：
分子量：
CAS号：
性质：蛋白质的水解产物。含有多种氨基酸。有潮解性的淡黄色或灰黄色粉末。有特殊臭，但无腐败臭。能溶于水成为泡沫状浑浊液，水溶液呈弱酸性反应，不溶于乙醇和乙醚。适用于营养不良、病后体弱、妊娠和产后虚弱等症。也可治疗蛋白质缺乏症或供十二指肠溃疡急救用。取乳酪素或其他适宜的蛋白质，用胰酶或酸水解而制得。
分子量：
CAS号：
性质：蛋白质的水解产物。含有多种氨基酸。有潮解性的淡黄色或灰黄色粉末。有特殊臭，但无腐败臭。能溶于水成为泡沫状浑浊液，水溶液呈弱酸性反应，不溶于乙醇和乙醚。适用于营养不良、病后体弱、妊娠和产后虚弱等症。也可治疗蛋白质缺乏症或供十二指肠溃疡急救用。取乳酪素或其他适宜的蛋白质，用胰酶或酸水解而制得。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条