1) warm water retting
温水浸泡
1.
After comparison between several degum methods of degumming effects and making performance analysis to microbe and enzyme under warm water retting,the degumming principle and each influencing factor has been revelated.
以棉秆皮为研究对象,采用多种脱胶方法进行脱胶提取纤维,并对提取效果进行了对比分析,重点对温水浸泡脱胶过程中脱胶微生物的数量与脱胶酶活性的动态变化、各种影响因素对脱胶效果的影响进行了较为系统的研究,并采用化学助剂、超声震荡以及碱煮等方法进行辅助提取,获得以下结果。
2) lowtemperature sea water immersion
低温海水浸泡
3) Cold lake water immersion
低温湖水浸泡
4) immersion at nomal temperature
常温浸泡
5) soak temperature
浸泡温度
1.
The optimal grem recovery parameters were soak time of 12 hours and soak temperature of 59℃.
胚芽回收的最佳浸泡温度、浸泡时间为:59℃、12h。
2.
This text discussed the effect of soak temperature,solid content,pH and soymilk temperature on yield and quality of yuba film.
本文研究了大豆浸泡温度、豆浆固形物含量、pH 值和豆浆温度对豆腐皮生产得率和品质的影响。
6) constant temperature soak
恒温浸泡
补充资料：温水
1.不冷不烫的水。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条