1) Cucumber tangerine core
黄瓜橘红芯
1.
This research take Cucumber tangerine core new variety and Cucumber ordinary core variety as a material,Uses RAPD and the AFLP mark technology the tangerine core variety,Carries on the analysis to the cucumber tangerine core gene.
黄瓜橘红芯品种为黑龙江省农科院园艺分院研究育成的一种黄瓜新品种,该品种黄瓜芯色为橘红色,与普通黄瓜品种相比,口感非常甜脆。
2) Cucumber Mixed with Sour Butter and Cheese
红汁黄瓜
4) Citrus reticulata
红橘
1.
Developmental anatomy of the floral nectary in Citrus reticulata Blanco cv. Tangerine;
红橘花蜜腺的发育解剖学
5) red tangerine
红橘
1.
Effects of the arbuscular mycorrhizal fungus,Glomus versiforme(Karsten) Berch,on mineral nutritional contents in leaves of red tangerine(Citrus tangerine Hort.
在盆栽温室条件下研究Glomus versiforme(Karsten)Berch接种对正常水分和水分胁迫下红橘(Citrus tan-gerine Hort。
2.
The processing technology of mixed preserved fruit of sweetpotato and red tangerine is reported.
报道了甘薯—红橘复合果脯的制作工艺。
6) chrysoidine
[kri'səuidin]
橘红
1.
Removal of Cu,As,and Pb from chrysoidine by supercritical CO_2 extraction;
超临界CO_2萃取法去除橘红中重金属Cu、A s、Pb的研究
补充资料：橘黄
比黄色略深像橘子皮的颜色。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条