1) Citrus Flavonoids
柑橘黄酮
1.
Determination of Total Flavonoids and Hesperidin in Citrus Flavonoids;
柑橘黄酮中总黄酮及橙皮苷的含量测定
2.
Results Citrus flavonoids increased the SOD activity significan.
目的观察柑橘黄酮(CitrusFlavonoids,Cf)的体内抗氧化作用。
3) Citrus Huanglongbing
柑橘黄龙病
1.
Research on Epidemic Diffusion Model of Citrus Huanglongbing in Citrus Orchard;
柑橘黄龙病入侵与疫情扩散模型研究
2.
Cloning and Sequence Analysis of 16S rDNA of Citrus Huanglongbing Agents Collected from Five Provinces in South China;
南方5省区柑橘黄龙病病原16S rDNA片段的克隆与序列分析
3.
Morphology of Japanese Citrus Huanglongbing Pathogen in Citrus Plant and Its Detection by PCR;
日本柑橘黄龙病病原体电镜观察及PCR检测
4) tangeritin
[,tændʒə'raitin]
柑桔黄酮
5) citrus huanglongbing pathogen
柑橘黄龙病病原
1.
Comparing of micro extraction methods of DNA from citrus huanglongbing pathogen;
柑橘黄龙病病原DNA微量提取方法比较
补充资料:柑橘黄酮
分子式:
CAS号:
性质:棒状或针状晶体。熔点154℃。溶于热乙醇、热乙酸乙酯和苯,微溶于石油醚,不溶于碱。与温浓硝酸作用呈血红色。水解得柑橘醇(tangeretol)和茴香酸(anisic acid)。存在于柑橘皮中。
CAS号:
性质:棒状或针状晶体。熔点154℃。溶于热乙醇、热乙酸乙酯和苯,微溶于石油醚,不溶于碱。与温浓硝酸作用呈血红色。水解得柑橘醇(tangeretol)和茴香酸(anisic acid)。存在于柑橘皮中。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条