2) function
[英]['fʌŋkʃn] [美]['fʌŋkʃən]
功能性质
1.
Health function of low_molecular chitosan is also briefly discussed.
介绍了甲壳低聚糖的两类制备方法 ,化学降解法和酶降解法 ,并对甲壳低聚糖的生理活性和功能性质作了简单介绍。
3) functional properties
功能性质
1.
Antioxidant activities and functional properties of rice protein enzymatic hydrolysis(RPEH);
大米蛋白酶解产物抗氧化活性及功能性质研究
2.
Study on functional properties of Atyiplex Canescen protein
四翅滨藜蛋白功能性质研究
3.
The lethal effects on spoilage microganisms and impact on the functional properties of pulsed electric fields(PEF) on samples of liquid whole egg(LWE)were evaluated.
本文研究了高压脉冲电场对液蛋的杀菌效果及其对液蛋功能性质的影响。
4) functional property
功能性质
1.
Study on influence of ultra-high pressure on functional property of WGP;
超高压对小麦胚芽蛋白功能性质影响的研究
2.
Synthesis of Cross-linked Cationic Corn Starch and Study on Functional Property;
交联阳离子玉米淀粉的合成及功能性质研究
3.
Egg albumen not only has important nutrition value,and still have important functional property,for instance emulsibility,foaming characteristic etc.
蛋清蛋白不仅具有重要的营养价值,而且还具有重要的功能特性如乳化性、起泡性等,作为一种重要的蛋白原料,本实验研究了高压脉冲电场对蛋清蛋白功能性质的影响。
5) functionality
[英][,fʌŋkʃə'næləti] [美]['fʌŋkʃə'nælətɪ]
功能性质
1.
Effect of enzymatic modification of soy protein isolate for improved functionality;
不同酶类改性对大豆分离蛋白功能性质的影响
2.
Modified effects of flavourzyme on 7S globulin extracted from soybean separated protein and functionality of modified and unmodified 7S globulin were studied.
以大豆分离蛋白为原料提取7S球蛋白,研究了风味复合蛋白酶对大豆7S球蛋白的改性作用,并且评价了7S球蛋白改性前后的功能性质。
3.
In this work, hempseed protein isolate (HPI) were prepared from defatted hempseed and its physicochemical property, functionality, and nutritional property were comprehensively studied.
其次,研究了HPI的营养特性和功能性质。
6) characterization and function
性质功能
1.
2) The characterization and functions of plectasin was studied from folding, oxidation and reduction, heat treatment, ion-effect tests and minimal inhibitory assays and hemolyti
本文重点研究了Plectasin的大肠杆菌高效融合表达、性质功能、二硫键构效关系及其抑菌机理。
补充资料：性质
事物本身所具有的与他事物不同的特征：问题的性质｜社论带有指导性质的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条